R2 SUPPER CLUB Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 16:00 - 4:00, the following day(L.O.3:00) Sunday 16:00 - 2:00, the following day(L.O.1:00)
Restaurant Menu
| Wagyu beef steak | 1,800 Yen | |
| Other American / Hawaiian dishes | 1,200 Yen | |
| Garlic shrimp | 1,200 Yen | Garlic flavored shrimp fried in extra butter or oil. |
| Raw oyster | 600 Yen | |
| Raw oyster | 900 Yen | |
| Deep fried oysters | 700 Yen | |
| Guacamole | 1,150 Yen | |
| Jamon Serrano | 1,150 Yen | |
| Other Moroccan / African dishes | 1,150 Yen | |
| Caesar salad | 950 Yen | |
| Other sashimi / fresh fish dishes | 1,650 Yen | |
| Nachos | 1,150 Yen | A dish of deep-fried batter made of wheat and corn etc. served with ground meat and cheese etc. |
| Foie gras steak | 1,650 Yen | |
| Other American / Hawaiian dishes | 1,200 Yen | |
| Garlic shrimp | 1,200 Yen | Garlic flavored shrimp fried in extra butter or oil. |
| Wagyu beef steak | 1,800 Yen | |
| Spicy chicken | 1,650 Yen | Battered chicken fried in oil and seasoned with hot spices. |
| Hamburger | 1,100 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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