QUEEN OF CHICKENS Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:30 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday & Sunday & Holiday Lunch: 13:00 - 15:30(L.O.15:30), Dinner: 16:00 - 23:00(L.O.22:00)
Restaurant Menu
| Bagna cauda | 500 Yen | Meals For 1 |
| Roast chicken | 1,280 Yen | Half serving |
| Fried chicken | 380 Yen | Small Serving |
| Assorted yakiniku | 1,580 Yen | Small Serving |
| Other bread | 480 Yen | Half serving |
| Bouillabaisse | 1,680 Yen | |
| Red wine stew | 880 Yen | |
| Caesar salad | 1,180 Yen | |
| Tuna and avocado salad | 720 Yen | |
| Carpaccio (fish) | 940 Yen | |
| Steamed with white wine | 1,180 Yen | Small ServingA dish of meat, seafood, and vegetables steeped in white wine and steamed. |
| Tomato Cream Pasta | 1,380 Yen | |
| Raw ham salad | 930 Yen | Small Serving |
| Pasta Arrabbiata | 880 Yen | |
| Other risottos | 780 Yen | |
| Garlic toast | 390 Yen | |
| Crema catalana | 580 Yen | |
| Fondant au chocolat | 580 Yen | |
| Parfait | 580 Yen | |
| Fried chicken | 1,180 Yen | Four |
| Potato salad | 580 Yen | |
| Other croquettes | 580 Yen | |
| Quiche | 680 Yen | |
| Spanish omelet | 580 Yen | |
| Spicy potatoes | 500 Yen | Potatoes fried in oil and seasoned with hot spices. |
| Fried potatoes | 500 Yen | |
| Onion rings | 580 Yen | |
| Ajillo | 780 Yen | |
| French bread | 300 Yen | |
| Roast chicken | 2,380 Yen | One |
| Fried chicken | 590 Yen | Medium Serving |
| Assorted yakiniku | 2,380 Yen | Medium Serving |
| Other bread | 780 Yen | One |
| Steamed with white wine | 1,780 Yen | Large ServingA dish of meat, seafood, and vegetables steeped in white wine and steamed. |
| Raw ham salad | 1,380 Yen | Large Serving |
| Fried chicken | 2,080 Yen | Large Serving |
| Roast chicken | 680 Yen | Small Serving |
| Fried chicken | 990 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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