Qi Lin Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 22:30(L.O.21:30) Saturday Lunch: 11:30 - 16:00 Saturday Dinner: 16:00 - 22:30(L.O.21:30) Sunday & Holiday Lunch: 11:30 - 16:00 Sunday & Holiday Dinner: 16:00 - 21:00(L.O.20:00)
Restaurant Menu
| Asahi Super Dry | 760 Yen | |
| Tsingtao Beer | 670 Yen | Small Bottle |
| Kirin Lager Beer | 710 Yen | Medium Bottle |
| Asahi Super Dry | 710 Yen | Medium Bottle |
| Suntory The Malt's | 710 Yen | Medium Bottle |
| Sapporo Black Label | 710 Yen | Medium Bottle |
| Apricot Liqueur | 670 Yen | |
| Hawthorn Liqueur | 670 Yen | |
| Assorted Recommended Appetizers 3 types | (Jellyfish, steamed chicken, pickled head-on shrimp in salty water) | |
| Crunchy Jellyfish Dressed with Sweet Vinegar | ||
| Steamed Chicken with Spicy Sesame Sauce |
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| Steamed Chicken with Very Spicy Sichuan-Style Sauce |
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| Steamed Chicken with Welsh Onions & Ginger Oil |
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| Century Eggs & Tofu Delivered Directly from Okinawa with Special Taiwanese Soy Sauce | ||
| Salad-Style Fresh Salmon with Special Sauce | ||
| Hearth-Roasted Pork Boston Butt Fillet with Plenty of Honey | ||
| Beef Honey Comb & Coriander with Spicy Fermented Black Beans | ||
| Light Salt-Flavored Pressed Tofu Noodles & Coriander with Dried Shrimp | ||
| Salty Boiled Dried Beef Achilles Tendon, with sour & spicy flavors | ||
| Dried Beef Achilles Tendon & Green Spring Onions Simmered in Shanghai-Style Paitan Soup with Soy Sauce | ||
| Kirin Special Shark Fins & Black Truffles Aromatic Soup | ||
| Oyster Sauce Flavored Soup with Shark Fins & Snow Crab | ||
| Salty Soup with Shark Fins & Dried Shells Muscles | ||
| Delicious Soup with Shark Fins & Unnan Ham | ||
| Hot & Sour Soup with Shark Fins & Lactic Fermented Chinese Cabbage | ||
| Supreme Soup with Plenty of Swallow's Nest | ||
| Supreme Soup with Sichuan Kinugasa Mushrooms | ||
| Soup with Simmered Lactic Fermented Chinese Cabbage & Dried Shrimp | ||
| Hot & Sour Soup with Pepper & Domestic Black Vinegar | Contains seafood | |
| Black Soup with Various Mushrooms | Contains Kinugasa mushrooms | |
| Japanese Tiger Prawn Dishes | ||
| Cuttlefish Dishes | ||
| <Please select your favorite cooking method> | A. Special chili sauce with plenty of sweet malted rice (dried & baked) B. Stir-fried dish flavored with black truffles (truffles) C. With special mayonnaise (salad) D. Sichuan-style stir-fried dish with chili peppers, flavored with black vinegar (Kung Pao) | |
| Xiaolongbao (soup dumplings) | 1,000 Yen | |
| Sweet and sour pork | 1,600 Yen | |
| Chinese noodles in Sichuan-style sesame paste soup | 1,200 Yen | |
| Amakusa Red Sea Bream Dishes | ||
| Spicy tofu and ground meat | 1,600 Yen | |
| Other Chinese stir-fries | 1,200 Yen | |
| Other Chinese stir-fries | 1,200 Yen | |
| <Please select your favorite cooking method> | A. Honk Kong-style steamed welsh onions and ginger with coriander B. Fried chicken with special mayonnaise C. Fried chicken with aromatic sweet vinegar | |
| Ankake yakisoba / Crispy yakisoba | 1,200 Yen | |
| Perfectly Browned Peking Duck (2 slices) | ||
| Yang chou-style fried rice | 1,200 Yen | |
| Sauteed Foie Gras Wrapped in Chinese Crepes (2 pieces) |
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| Green pepper tofu | 1,200 Yen | Tofu topped with green peppers and condiments. |
| Sichuan Side Dishes Fried Smoked Duck (1/4 duck) |
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| Roasted pork | 1,600 Yen | A dish made from pork ribs boiled in a sticky soy-sauce based sauce. |
| Crispy Fried Whole French Small Chicken Smoked in Chinese style (1/2 chicken) |
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| Crispy Fried Whole French Small Chicken with Aromatic Sweet Vinegar (1/2 chicken) |
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| Fried Boneless Chicken Thigh Meat | ||
| <Please select your favorite cooking method> | A. With special mayonnaise B. Stir-fried in domestic sweet, black vinegar C. With shrimp miso aromas and flavors | |
| Simmered Sour Boneless Chicken Thigh Meat with Peppers | ||
| Shark fin stew | 13,000 Yen | |
| Stir-Fried Eggs with Snow Crab, Cooked with "Mukashi no Aji Tamago", the Premium Egg | ||
| Stir-Fried Eggs with Black Truffles, Cooked with "Mukashi no Aji Tamago", the Premium Egg | ||
| Stir-Fried Eggs with Crispy Yams, Cooked with "Mukashi no Aji Tamago", the Premium Egg | ||
| Japanese Beef Loin Steak (120 g) | ||
| <<Choose your favorite sauce>> | A. With spicy powder B. Black pepper sauce C. Sweet Yuzu citrus zest and pepper dip | |
| Sichuan-Style Spicy Simmered Japanese Beef Rib-Eye | ||
| Stir-Fried Beef Fillet with Chinese Yellow Chives and Bamboo Shoots, Flavored with Soy Sauce | ||
| Stir-Fried Beef Fillet with Green Peppers and Bamboo Shoots, flavored with Soy Sauce | ||
| Stir-Fried Finley Chopped Beef Fillet with Sweet Miso | (4 crepes included) | |
| Sauteed Iberian Pork Loin | ||
| <<Choose your favorite sauce>> | A. With spicy powder B. Black pepper sauce C. Sweet Yuzu citrus zest and pepper dip | |
| Vinegared Pork Boston Butt in Domestic Black Vinegar | ||
| Shanghai-Style Tender Simmered Diced Skin-On Pork Back Ribs | (4 steamed buns included) | |
| Spicy Stir-Fried Finely Chopped Pork Fillet & Chinese Yellow Chives with Bamboo Shoots | ||
| Soy Sauce-Flavored Stir-Fried Finely Chopped Pork Fillet & Green Peppers with Bamboo Shoots | ||
| Stir-Fried Finely Chopped Pork Fillet & Dried Shiitake Mushrooms with Bamboo Shoots, flavored with sweet miso | ||
| Fatty Pig Legs Simmered in Soy Sauce, with Plenty of Collagen | ||
| Light Stir-Fried Bean Sprouts & Chinese Yellow Chives with Crispy Dried Shellfish Muscles |
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| Salty Stir-Fried Seiryu Leaves, New Chinese Vegetable with Minced Garlic | ||
| Various Stir-Fried Vegetables seasoned with soy sauce | ||
| Creamy, Salty Simmered Chinese Cabbage & Snow Crab | ||
| Mapo Tofu Flavored with the Best Quality Japanese Pepper Made with Okinawan Tofu Delivered Directly from Okinawa | ||
| Hot Soup Dumplings (6 pieces) | ||
| Stick-Shaped Spring Rolls with Tender Shrimp & Chinese Yellow Chives (4 pieces) | ||
| Cantonese-Style Steamed Gyoza Dumplings with Shrimp (4 pieces) | ||
| Taiwan-Style Radish Rice Cakes with Sausages, Roasted Pork Fillet, and Dried Shrimp (2 pieces) | ||
| Roasted Gyoza Dumplings with Chinese Chives (4 pieces) | ||
| Cantonese-Style Shao Mai Dumplings with Shrimp (4 pieces) | ||
| Cantonese-Style Jade Steamed Dumplings with Shrimp (4 pieces) | ||
| Fried Gyoza Dumplings with Springy Skin (4 pieces) | ||
| Boiled Gyoza Dumplings with Plenty of Chinese Green Chives with Sichuan-Style spicy soy sauce (6 pieces) | ||
| Chinese-Style Steamed Buns | ||
| Simmered Shark Fins & Chinese Cabbage, with Thick Starchy Sauce | on Rice/Soup & Noodles | |
| Many Ingredients and Thick Starchy Sauce | with Yakisoba Noodles/Rice/Soup & Noodles/Soup & Rice Flour | |
| Tender Shrimp and Thick Starchy Sauce | with Yakisoba Noodles/Rice/Soup & Noodles/Soup & Rice Flour | |
| Finely Chopped Pork Fillet and Leaf Mustard and Thick Starchy Sauce | with Yakisoba Noodles/Rice/Soup & Noodles/Soup & Rice Flour | |
| Spicy Black Sesame Soup & Dan Dan Noodles/Rice Flour | ||
| Sour & Spicy Creamy Soup with Noodles & Many Ingredients | ||
| Noodles Simmered In Earthenware Pot with Steamed Chicken & Greens | ||
| Spicy Hot Noodles Simmered In Earthenware Pot with Pork Intestines & Greens | ||
| Shanghai-Style Yakisoba Noodles with Plenty of Vegetables | ||
| Gomoku Fried Rice with Various Ingredients, flavored with Soy Sauce | ||
| Fried Rice with Tender Japanese Tiger Prawn | ||
| Fried Rice with Plenty of Snow Crab | ||
| Fried Rice with Finely Chopped Pork Fillet & Leaf Mustard | ||
| Thin Rice Porridge with Greens | A. Small shrimp B. Century egg C. Pork intestines | |
| Chef's Recommended Furufuru Almond Jelly | ||
| Fully Ripe! Pelican Mango Pudding | ||
| Rich! Black Sesame Ice Cream | ||
| Caramel-Flavored Shaoxingjiu Pudding | ||
| Plenty of Fruit Chunks & Pu-erh Tea Jelly | ||
| Tortoise Jelly & Almond Jelly with Lemon Syrup | ||
| Hot Custard Cream with Golden Sesame and Sugar | ||
| Cheese Cake Flavored with Chinese Fruit Hawthorne | ||
| Our Vaunted Assorted Sweets - 3 types | Almond jelly, mango pudding, black sesame ice cream | |
| Xiaolongbao (soup dumplings) | 1,000 Yen | |
| Chinese noodles in Sichuan-style sesame paste soup | 1,200 Yen | |
| Yang chou-style fried rice | 1,200 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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