PRONTO IL BAR Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 7:00 - 23:00(L.O.22:30) Saturday & Day before holiday 8:00 - 23:00(L.O.22:30) Sunday & Holiday 10:00 - 19:00(L.O.18:30)
Restaurant Menu
| Suntory The Premium Malt's | 490 Yen | Glass |
| Jim Beam Highball | 460 Yen | |
| Gin and Tonic | 590 Yen | |
| chita | 590 Yen | |
| Red Eye | 660 Yen | |
| Hibiki Highball | 660 Yen | |
| Cafe Latte | 320 Yen | |
| 390 JPY Set (2 Items) | 390 Yen | |
| 450 JPY Set (2 Items) | 450 Yen | |
| Spaghetti with mentaiko | 590 Yen | Spaghetti with marinated cod roe sauce. |
| Pasta with Meat Sauce | 590 Yen | |
| Pasta with Pollack Roe and Spaghetti with Cod Roe | 690 Yen | |
| Tomato cream sauce pasta with shrimp | 790 Yen | |
| Pasta with Eggplant Tomato Sauce | 690 Yen | |
| Other Pastas | 590 Yen | |
| Clam chowder | 520 Yen | |
| Scone | 250 Yen | |
| Cheesecake | 380 Yen | |
| Mixed pizza | 720 Yen | |
| Margherita | 730 Yen | |
| Pasta with Eggplant Tomato Sauce | 690 Yen | |
| Fried chicken | 690 Yen | |
| Roast beef | 590 Yen | |
| 'Takoyaki (octopus balls) | 490 Yen | Grilled balls of batter filled with octopus and vegetables. |
| Caprese | 420 Yen | |
| Anchovy and potato | 390 Yen | A dish made from anchovy (a pickled small fish) and potato |
| Fish and chips | 720 Yen | |
| Pancetta | 520 Yen | |
| Raisins with butter | 490 Yen | A Western dessert consisting of raisins soaked in rum and combined with butter. |
| Oiled sardine | 690 Yen | Sardines marinated in salt water, then simmered with olive oil and spices, etc. |
| Caesar salad | 590 Yen | |
| Smoked | 390 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Mixed nuts | 440 Yen | An arrangement of several different types of peanuts served together. |
| Suntory The Premium Malt's | 590 Yen | Medium Mug |
| Scone | 430 Yen | |
| Cheesecake | 560 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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