PREMIUM Pound Location and Menu in Kyoto, Japan
Hours of Operation
Tuesday - Sunday Lunch: 11:30 - 14:30 Tuesday - Sunday Dinner: 17:00 - 23:00
Restaurant Menu
| Sirloin steak | 9,000 Yen | |
| Beef fillet | 12,000 Yen | Beef dish made using a cut from the lower back called “Hire.” |
| Steak | 18,000 Yen | |
| Sirloin steak | 9,000 Yen | |
| Beef fillet | 12,000 Yen | Beef dish made using a cut from the lower back called _?Hire._? |
| Steak | 18,000 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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