Menu With Price Menus in Japan Pound 3571

Pound Location and Menu in Kyoto, Japan

Name: Pound
Address: JR Sagano Line Tambaguchi Station 15-minute walk, kyoto
Price range: ¥¥
Rating: 3.9

3.9 based on 70 votes

JR Sagano Line Tambaguchi Station 15-minute walk, Kyoto
075-874-5929 (+81-75-874-5929)
Cuisine: Steak Kyoto Cuisine

Hours of Operation

Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 24:00(L.O.23:30)

Restaurant Menu

Sirloin steak	2,480 Yen
Wagyu beef steak	1,980 Yen
Wagyu beef steak	1,480 Yen
Wagyu beef steak	1,480 Yen
Wagyu beef steak	820 Yen
Wagyu beef steak	1,500 Yen
Wagyu beef steak	1,380 Yen
Wagyu beef steak	980 Yen
Kalbi (short ribs)	580 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Rib finger meat	780 Yen	A dish of grilled seasoned rib finger meat (beef).
Premium short ribs	850 Yen	Meat dish made using a cut from the ribs called “premium short ribs.”
Assorted yakiniku (Red meat)	680 Yen	Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
Other yakiniku / organ meats	820 Yen
Kalbi (short ribs)	1,380 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Beef loin	780 Yen	Beef dish made using a cut from the back called “Rosu.”
Tsuboduke kalbi yaki (marinated and grilled short ribs)	1,680 Yen	Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.
Tail	550 Yen	Meat dish made using a cut from the tail called “Teru.”
Premium rumen	650 Yen	Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Horumon (organ meat)	600 Yen	Meat dish made using cuts called “Horumon.”
Tsurami (cheek)	550 Yen	Meat dish made using a cut from the cheeks called “Tsurami.”
Hoso (small intestine)	550 Yen	Meat dish made using a cut from the small intestines called “Hoso.”
Akasen (abomasum /fourth stomach chamber)	550 Yen	Meat dish made using a cut from the stomach called “Akasen/Giara.”
Horumon (organ meat)	450 Yen	Meat dish made using cuts called “Horumon.”
Hatsu (heart)	650 Yen	Meat dish made using a cut from the heart called “Hatsu.”
Urute (trachea cartilage)	500 Yen	Meat dish made using a cut from the trachea called “Urute.”
Aorta	450 Yen	Meatdish made using the aorta called “Korikori.”
Liver	500 Yen	A dish of grilled liver on a skewer.
Assorted organ meats	980 Yen	A plate with several various cuts of organ meat called “Horumon.”
Other yakiniku / organ meats	1,480 Yen
Wagyu beef steak	2,600 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Pound Location and Menu in Kyoto, Japan

Hours of Operation

Restaurant Menu

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