Porco Casa de Butaya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00 Saturday & Sunday & Holiday Lunch__afe: 12:00 - 17:00 Monday - Thursday Dinner: 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday Dinner: 18:00 - 1:00, the following day(L.O.12:00, Drink L.O. 12:30) Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| Quiche | 700 Yen | |
| Spareribs / barbecue | 980 Yen | |
| Caprese | 780 Yen | Meals For 1 |
| Quiche | 700 Yen | Meals For 1 |
| Marinade | 400 Yen | Meals For 1 |
| Other fried foods | 680 Yen | Meals For 1 |
| Anchovy and potato | 650 Yen | Meals For 1A dish made from anchovy (a pickled small fish) and potato |
| Arancini | 600 Yen | Meals For 1 |
| Ratatouille | 400 Yen | Meals For 1 |
| Genovese | 400 Yen | Meals For 1 |
| Ajillo | 400 Yen | Meals For 1 |
| Olives | 400 Yen | Meals For 1Olives pickled in olive oil |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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