Pojangmacha Location and Menu in Chiba, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:30)
Restaurant Menu
| Gorgonzola | 300 Yen | |
| Grilled / sauteed pork | 780 Yen | |
| Carpaccio (fish) | 830 Yen | |
| Marinade | 730 Yen | |
| Ajillo | 650 Yen | |
| Sausage / Wiener | 650 Yen | |
| Gorgonzola | 300 Yen | |
| Grilled / sauteed pork | 780 Yen | |
| Carpaccio (fish) | 830 Yen | |
| Marinade | 730 Yen | |
| Ajillo | 650 Yen | |
| Sausage / Wiener | 650 Yen | |
| Bagna cauda | 850 Yen | |
| Other cutlets | 980 Yen | |
| Ox tongue stew | 1,250 Yen | |
| Spareribs / barbecue | 550 Yen | |
| Seafood paella | 1,900 Yen | |
| Stone grilled bibimbap | 900 Yen | |
| Almond jelly | 350 Yen | |
| Tiramisu | 530 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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