PLATINUM FISH VEGEBAR Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:30)
Restaurant Menu
| Tuna and avocado, Samurai-style | ||
| Cestino potato | ||
| Margherita pizza | ||
| Fresh fish carpaccio | Freshly-caught seafood with refreshing taste | |
| Caesar salad | Much-loved salad with crouton, crispy bacon and black pepper. | |
| Uncured ham (from Spain) | Jamón Serrano-Artisan | |
| Edamame | Staple dish | |
| Chorizo | Spicy sausage, hot and crispy! Go well with beer | |
| Margherita pizza | ||
| Fluffy omelet with seasoned cod roe ad cheese | Melting cheese is simply addictive! | |
| Pasta | Choose from 20 items including tomato sauce pasta, salt-flavor pasta, etc. | |
| Seafood pizza | ||
| Assorted cheese | Gorgonzola, Camembert, Le Terroir, etc. to go well with wine | |
| Mozzarella cheese with tomato | ||
| Spanish omelet | ||
| Grilled chicken with Italian herbs | ||
| Peperoncino pasta with bacon and spinach | ||
| Cream pasta with various mushrooms | ||
| Four cheese cream pizza | ||
| Draft beer | Diamond malt is used to enhance the flavor | |
| The Premium Malt's | ||
| Senorio de Orgaz | Smooth fruit flavor with a hint of raspberry | |
| Lemon sour | ||
| Yamazaki 10-year-old | ||
| Echigo Samurai | Alcohol content 46% | |
| Gin tonic | ||
| Kalimotxo | ||
| Pasta course (with free-flowing drinks) | Appetizer, salad, fresh fish carpaccio, cesti no potato, grilled chicken with herbs, and pasta | |
| Miura seafood pasta course (with dessert and free-flowing drinks) | Caprese, salad, fresh fish carpaccio, roast chicken, citrus-fried fresh fish, pasta and dessert | |
| Choice beef stake | Appetizer, salad, assorted sashimi, deep-fried yellowtail, pot_?au_?feu with local chicken and eggplant, chirashi-zushi, beef tagliata, and tiramisu |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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