Planete Location and Menu in Okinawa, Japan
Hours of Operation
17:30 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Sirloin steak | 2,800 Yen | |
| Red wine stew | 2,800 Yen | |
| Beef stroganoff | 2,800 Yen | |
| Pasta of the day | 1,300 Yen | Pasta that changes every day. |
| Other stews / simmered dishes | 2,200 Yen | |
| Cutlet sandwich | 2,200 Yen | |
| Omelet | 1,200 Yen | |
| Foie gras | 2,200 Yen | |
| Pizza | 1,500 Yen | |
| Deep-fried dish | 1,600 Yen | |
| Sausage / Wiener | 1,600 Yen | |
| Ajillo | 1,500 Yen | |
| White stew | 1,200 Yen | |
| Toast | 400 Yen | |
| Garlic toast | 400 Yen | |
| Assorted appetizers | the current [market] price Yen | Platter of various kinds of appetizers. |
| Assorted cheese | 2,300 Yen | Platter of various kinds of cheese. |
| Appetizer | 1,000 Yen | |
| Ham | the current [market] price Yen | |
| Assorted fruit | 2,100 Yen | Platter of various kinds of fruit. |
| Vegetable sticks | 1,200 Yen | |
| Mixed salad | 1,200 Yen | |
| Mille-feuille | 1,000 Yen | |
| Tofuyo | 800 Yen | A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold. |
| Okinawan rakkyou | 800 Yen | A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables). |
| Goya Champuru | 900 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Somen Champuru | 900 Yen | An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
| Other Okinawan dishes | 900 Yen | |
| Okinawan stewed pork belly | 900 Yen | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Kyoto-style grill | 1,200 Yen | A dish of sliced fish simmered in a Kyoto-style miso and grilled. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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