Plaisir Location and Menu in Hyogo, Japan
Hours of Operation
Tuesday - Sunday Lunch: 11:30 - 15:00(L.O.14:00) Tuesday - Sunday 17:00 - 22:30(L.O.21:00)
Restaurant Menu
| C course (Tajima Ushi beef fillet or sirloin): 14,700 yen. (Kobe beef fillet or sirloin): 17,850 yen. | ||
| Aperitif / appetizer / seasonal soup / fish of the month or sautéed foie gras / fresh Japanese spiny lobster / beef steak / fresh salad / grilled vegetables / rice dish / dessert / coffee | ||
| D course (Tajima Ushi beef fillet or sirloin): 21,000 yen. (Kobe beef fillet or sirloin): 24,150 yen. | ||
| Aperitif / appetizer / seasonal soup / fresh abalone / fresh Japanese spiny lobster / beef steak / fresh salad / grilled vegetables / rice dish / dessert / coffee | ||
| Aperitif / appetizer / steamed dish or shabu-shabu / assorted seasonal vegetables / rice dish / dessert / coffee | ||
| Lunch course: 11:30~15:00 __4:00 L.O | ||
| A course (Kobe beef - thigh) | ||
| Aperitif / appetizer / seasonal soup / beef steak / fresh salad / grilled vegetables / rice dish / dessert / coffee | ||
| B course (Tajima Ushi beef fillet or sirloin): 5,250 yen. (Kobe beef fillet or sirloin): 8,400 yen. | ||
| Aperitif / appetizer / seasonal soup / beef steak / fresh salad / grilled vegetables / rice dish / dessert / coffee | ||
| C course (Tajima Ushi beef fillet or sirloin): 7,350 yen. (Kobe beef fillet or sirloin): 10,500 yen. | ||
| Aperitif / appetizer / seasonal soup / fish of the month or sautéed foie gras / beef steak / fresh salad / grilled vegetables / rice dish / dessert / coffee | ||
| Aperitif / appetizer / steamed dish or shabu-shabu / assorted seasonal vegetables / rice dish / dessert / coffee | ||
| A course (Kobe beef thigh) | ||
| B course (Tajima Ushi beef loin) | ||
| C course (Kobe beef loin) | ||
| Dinner course: 17:00~22:30 __1:00 L.O | ||
| __All prices include tax. 10% service charge will be added to your bill during dinner hours. | ||
| __eppanyaki grill__????(service charge not included) | ||
| A course (Tajima Ushi beef fillet or sirloin): 8,400 yen. (Kobe beef fillet or sirloin): 11,500 yen. | ||
| Aperitif / appetizer / seasonal soup / beef steak / fresh salad / grilled vegetables / rice dish / dessert / coffee | ||
| B course (Tajima Ushi beef fillet or sirloin): 10,500 yen. (Kobe beef fillet or sirloin): 13,650 yen. | ||
| Aperitif / appetizer / seasonal soup / fish of the month or sautéed foie gras / beef steak / fresh salad / grilled vegetables / rice dish / dessert / coffee |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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