Pieno festa Location and Menu in Osaka, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 16:00(L.O.15:00), Dinner: 16:30 - 23:00(L.O.22:30) Saturday & Sunday & Holiday Lunch: 11:00 - 14:30(L.O.14:30), Dinner: 14:30 - 23:00(L.O.22:30)
Restaurant Menu
| Ham | 680 Yen | Meals For 2 |
| Roast beef | 780 Yen | Small Serving |
| Carpaccio (meat) | 1,280 Yen | Meals For 2 |
| Garlic toast | 680 Yen | Large Serving |
| Potato salad | 580 Yen | Meals For 1 |
| Beef fillet steak | 1,180 Yen | Meals For 1Roasted, thick cut beef fillet. |
| Shrimp gratin | 1,480 Yen | Meals For 1 |
| Ice cream | 580 Yen | Meals For 1 |
| Caesar salad | 780 Yen | Meals For 1 |
| Red wine stew | 1,280 Yen | Meals For 1 |
| Carpaccio (fish) | 680 Yen | Meals For 1 |
| Roast lamb | 680 Yen | One |
| Raw ham pizza | 1,180 Yen | One |
| Pizza | 980 Yen | One |
| Pizza | 1,080 Yen | One |
| Pizza | 1,180 Yen | One |
| Pizza | 980 Yen | One |
| Pizza | 980 Yen | One |
| Cream Pasta | 1,180 Yen | Meals For 1 |
| Seafood pescatore | 1,180 Yen | Meals For 1 |
| Pasta Arrabbiata | 980 Yen | Meals For 1 |
| Carbonara with bacon | 980 Yen | Meals For 1Pasta with carbonara sauce containing bacon. |
| Pomodoro | 980 Yen | Meals For 1 |
| Peperoncino | 880 Yen | Meals For 1 |
| cider | 500 Yen | Glass |
| Hartland Draft | 550 Yen | |
| Guinness Barrel production Draught | 700 Yen | |
| Heineken Extra Cold | 600 Yen | |
| Homemade sangria red | 680 Yen | |
| Homemade sangria white | 680 Yen | |
| Johnnie Walker | 680 Yen | |
| Johnny 's Highball | 680 Yen | |
| Brandy splitzur apple | 600 Yen | |
| Brandy splitzur Orange | 600 Yen | |
| Brandy splitzur Ginger | 600 Yen | |
| Cassis and Soda | 680 Yen | |
| Cassis and Orange | 680 Yen | |
| Cassis and Oolong | 680 Yen | |
| Gin and Tonic | 680 Yen | |
| Gin Buck | 680 Yen | |
| Tenute San Marco Bianca | 2,500 Yen | Full Bottle |
| Baron Bernard Muscadet | 2,800 Yen | Full Bottle |
| Concha y Toro Kasshero Viognier | 3,500 Yen | Full Bottle |
| Ja conditioner Rosso | 2,200 Yen | Full Bottle |
| Robert Mondavi Woodbridge Pinot Noir | 2,800 Yen | Full Bottle |
| Concha y Toro Kasshero Karumeneru | 3,500 Yen | Full Bottle |
| Cross de los Siete | 6,500 Yen | Full Bottle |
| Torapiche Okukasuku Malbec | 3,800 Yen | Full Bottle |
| Roast beef | 780 Yen | Small Serving |
| Beef fillet steak | 1,180 Yen | Meals For 1Roasted, thick cut beef fillet. |
| Potato salad | 580 Yen | Meals For 1 |
| Roast beef | 1,360 Yen | Medium Serving |
| Garlic toast | 480 Yen | Small Serving |
| Carpaccio (fish) | 1,280 Yen | Meals For 2 |
| Tenute San Marco Bianca | 1,500 Yen | Decanter |
| Baron Bernard Muscadet | 1,800 Yen | Decanter |
| Ja conditioner Rosso | 1,200 Yen | Decanter |
| Robert Mondavi Woodbridge Pinot Noir | 1,800 Yen | Decanter |
| Torapiche Okukasuku Malbec | 2,800 Yen | Decanter |
| Roast beef | 1,360 Yen | Medium Serving |
| Roast beef | 1,740 Yen | Large Serving |
| Tenute San Marco Bianca | 500 Yen | Glass |
| Baron Bernard Muscadet | 550 Yen | Glass |
| Ja conditioner Rosso | 450 Yen | Glass |
| Robert Mondavi Woodbridge Pinot Noir | 550 Yen | Glass |
| Torapiche Okukasuku Malbec | 700 Yen | Glass |
| Roast beef | 1,740 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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