Menu With Price Menus in Japan Pentolino 092 3528

Pentolino 092 Location and Menu in Tokyo, Japan

4.6 based on 128 votes

Hours of Operation

Monday - Saturday & Holiday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Saturday & Holiday Dinner: 18:00 - 23:00(L.O.22:00)

Restaurant Menu

Mixed salad	800 Yen	One
Assorted cheese	1,200 Yen	One
Mozzarella cheese	800 Yen	One
Ham	800 Yen	One
Ham	1,000 Yen	One
Cheese omelet	800 Yen	One
Stir-fried Black Sesame Chicken Gizzard	500 Yen	One
Liver	1,000 Yen	One
Trippa	1,000 Yen	One
Other hams / sausages / smoked meats	800 Yen	One
Fritter	800 Yen	One
Fritter	800 Yen	One
Cheese Pasta	1,200 Yen	One
Carbonara	1,400 Yen	One
Pasta with Meat Sauce	1,400 Yen	One
Genovese	1,200 Yen	One
Linguine	1,600 Yen	One
Tomato Cream Pasta	1,200 Yen	One
Roast lamb	1,800 Yen	One
Steak	2,000 Yen	One
Trippa	1,000 Yen	One
Liver	1,000 Yen	One
Cheese omelet	800 Yen	One
Stir-fried Black Sesame Chicken Gizzard	500 Yen	One
Fritter	800 Yen	One
Ham	800 Yen	One
Mixed salad	800 Yen	One
Pasta with Meat Sauce	1,400 Yen	One
Cheese Pasta	1,200 Yen	One
Roast lamb	1,800 Yen	One
Fritter	800 Yen	One
Other hams / sausages / smoked meats	800 Yen	One
Mozzarella cheese	800 Yen	One
Steak	2,000 Yen	One
Carbonara	1,400 Yen	One
Chef's Surprise Made with Fresh Ingredients		The surprise course features a fresh appetiser platter, organic salad, warm dish, meat dish, pasta, and dessert etc. for a collection of 6 items
Beer - Premium Malt's		Premium Malt's complete with a smooth head of foam
Italian Beer - Menebrea		An Italian dry lager beer
Lunetta Prosecco Brut		With a sweet, refreshing aroma akin to peaches
San Giovanni Prosecco Brut		The fragrance of matured apple and almond with gorgeous lingering notes
Riesling Le Zolle (Riesling)		A wine with the fruity fragrance of peach and green apple together with a pleasant yet mild, minute fizz
Vernaccia Di San Gimignano Vernaccia		A dry wine with a velvety smooth minerality and Vernaccia's special lemon bitter aftertaste
Gavi Cortese		A sharp dry wine with a refined fragrance
Kettmeir Chardonnay (Chardonnay)		With a transparent straw yellow and a vanilla aroma taken from its cask
Montepulciano d'Abruzzo		The fruity flavour and moderate tannins make for a superlative balance
Chianti Colli Senesi _?Sangiovese_?		Matured 6 months in Slavonia oak barrels, medium body, suitable for any kind of meal
Barbera d’Asti Le Rocchette		Matured 18 months in large French oak barrels, elegant and attractive aroma
Don Carlo		Aroma of black cherries, rich and smooth tannin
Barolo _?Nebbiolo_?		Matured 24 moths in French barrique barrels, mild attack, pleasant tannin, velvety aftertaste
Barbaresco Gaia Principe		Elegant aroma that reminds you of a violet, smooth flavour and modern finish

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Pentolino 092 Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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