Papaiya Location and Menu in Okinawa, Japan
Hours of Operation
Monday - Wednesday & Friday - Sunday 11:00 - 21:00(L.O.20:30)
Restaurant Menu
| 1,480 JPY Set (7 Items) | 1,480 Yen | |
| Sea grapes | 300 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Okinawan stewed pork belly | 770 Yen | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Other Okinawan dishes | 770 Yen | |
| Simmered beef tendon | 570 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Mozuku seaweed dressed with vinegar | 180 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Assorted tempura | 1,180 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Grilled with butter | 1,380 Yen | |
| Fried chicken with vinegar and tartar sauce | 1,080 Yen | |
| Deep fried shrimp | 2,400 Yen | Large Serving |
| Sirloin steak | 2,400 Yen | |
| Beef fillet steak | 2,400 Yen | Roasted, thick cut beef fillet. |
| Hamburger steak | 1,300 Yen | |
| Lobster | 2,900 Yen | |
| Sirloin steak | 5,000 Yen | |
| Cube steak | 5,000 Yen | |
| Other Okinawan dishes | 800 Yen | |
| Other Okinawan dishes | 600 Yen | |
| Okinawan noodles with sparerib | 650 Yen | An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat |
| Boiled buckwheat noodles | 650 Yen | |
| Chinese noodles with soup on the side | 880 Yen | |
| Taco rice | 780 Yen | A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice. |
| Taco rice | 880 Yen | A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice. |
| Curry with rice | 880 Yen | |
| Curry | 770 Yen | |
| Beef sinew curry | 770 Yen | Curry cooked with beef sinew served over rice. |
| Vegetable curry | 880 Yen | |
| Cheese risotto | 880 Yen | |
| Rice omelet | 1,180 Yen | |
| Nasi goreng | 1,180 Yen | |
| Other gratins / dorias | 980 Yen | |
| Goya Champuru | 780 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Green papaya salad (goi du du) | 580 Yen | Finely cut green papaya in a Vietnamese-style salad. |
| Tempura | 300 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Kimchi | 100 Yen | |
| Curry with rice | 100 Yen | |
| Vegetable curry | 100 Yen | |
| Vegetable curry | 100 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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