Oynai ICHIBACOJI Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 16:00(L.O.15:00), Dinner: 17:00 - 23:00(L.O.22:00) Saturday & Sunday & Holiday Lunch__inner: 11:30 - 23:00(L.O.22:00)
Restaurant Menu
| Oyani Course | Popular items of a-la-carte menus lined up. | |
| Kyoto-style Pizza with Fresh "Fu" Wheat Gluten Cake and Tofu Skin | Popular fresh "fu" wheat gluten cake and tofu skin used. Light-brown miso sauce and Japanese ginger perfectly match. | |
| French Fries | Popular menu among small children as well as adults. | |
| Duck Loin Grilled with Yuzu Citrus Zest and Chili Pepper | Yuzu citrus zest and chili pepper is a good key to the taste! | |
| Ishiyaki Hot Stone Mapo Tofu (Sichuan spicy stir fried tofu) | Good for those who don't like spicy food. We put cheese to make it mild and creamy. | |
| Stewed Beef Tendon and Daikon Radish | Supreme dish simmered slowly and painstakingly by the chief chef. | |
| Deep-fried Noodle with Starchy Sauce Full of Vegetables | Starchy sauce containing plenty of vegetables, sure to please the customers.Try while noodles are still crispy. | |
| Sparerib Pork with Moromi (unrefined sake) Sauce | No.1 in volume! Meat menu. Miso sauce is the key to the taste! | |
| Homemade Cold Oboro Tofu (half-curdled tofu produced in the making of tofu) | Freshly-steamed and prepared available for lunch. You can eat as much as you like! Try as cold for dinner! | |
| Tempura with Dried Cuttlefish and Beer | Regular item in ICHIBA KOJI! As the name indicates, Kirin Ichiban Shibori is used as the key to the taste. | |
| Ishiyaki Hot Stone Seafood Scorched | Harmony of sweet taste of vegetables and savory taste of seafood! Try while fresh and hot! | |
| Produced in USA Beef Loin Steak 160g | High-quality sirloin featuring juicy texture and tasty fat meat. Served plentifully with 160g! | |
| Ishiyaki Hot Stone Shrimp in Chili Sauce | Shrimp and chili sauce dancing in a hot stone pot! | |
| Thai-style Fried Noodles with Seafood | When you come to ICHIBA KOJI, you must try this menu. | |
| Assorted Sashimi | Fish delivered every morning from Chuo Ichiba.Variety of lineups including both regular and seasonal items! | |
| Caesar's Salad with Half-boiled Egg | The most popular salad! Half-boiled egg perfectly match creamy dressing | |
| Assorted Kyoto-style Home Cooking with Kyoto Fresh "Fu" Wheat Gluten Cake and Tofu Skin | Popular dish allowing you to enjoy popular fresh "fu" wheat gluten cake and tofu skin at the same time. | |
| Assorted 5 Kinds of Cutlet Skewers | Plate of variety of items including meat, vegetables, seafood, etc. | |
| Very Cold Kirin Ichiban Shibori | Beer below freezing! Outstandingly good feeling when drinking. | |
| Frozen Beer | Crispy bubble. Cold feeling of beer continues. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
