Oyama Location and Menu in Fukuoka, Japan

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Hours of Operation

Monday - Friday Lunch: 11:00 - 14:00 Monday - Sunday 11:00 - 24:00(L.O.23:30)

Restaurant Menu

Offal hotpot 1,380 Yen Meals For 1
Wagyu beef steak 1,980 Yen
Beef tongue 1,280 Yen Beef dish made using the tongue called “Tan.”
Assorted sashimi 1,980 Yen
Sashimi 1,480 Yen
Daikon salad 580 Yen A salad of raw daikon with dressing.
Kinpira (braised burdock root and carrot) salad 580 Yen
Tomato salad 380 Yen
Vinegared organ meats 680 Yen Various organ meats (chicken, beef or pork) dressed with vinegar.
Simmered beef tendon 580 Yen A dish of beef tendon stewed in soy sauce and miso.
Zaru tofu 380 Yen Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
Kimchi 380 Yen
Champon noodles (only noodles) 280 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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