Oyama Location and Menu in Fukuoka, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 14:00 Monday - Sunday 11:00 - 24:00(L.O.23:30)
Restaurant Menu
| Offal hotpot | 1,380 Yen | Meals For 1 |
| Wagyu beef steak | 1,980 Yen | |
| Beef tongue | 1,280 Yen | Beef dish made using the tongue called “Tan.” |
| Assorted sashimi | 1,980 Yen | |
| Sashimi | 1,480 Yen | |
| Daikon salad | 580 Yen | A salad of raw daikon with dressing. |
| Kinpira (braised burdock root and carrot) salad | 580 Yen | |
| Tomato salad | 380 Yen | |
| Vinegared organ meats | 680 Yen | Various organ meats (chicken, beef or pork) dressed with vinegar. |
| Simmered beef tendon | 580 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Zaru tofu | 380 Yen | Tofu made by pouring bitterns into soymilk and stirred until it solidifies. |
| Kimchi | 380 Yen | |
| Champon noodles (only noodles) | 280 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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