Oyahinaya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Thursday Dinner: 17:00 - 24:00(L.O.23:00) Friday & Day before holiday Dinner: 17:00 - 2:00, the following day(L.O.1:00) Saturday & Sunday & Holiday 15:00 - 24:00(L.O.23:00)
Restaurant Menu
| Tender and Juicy Popular "Chick" | The most popular menu Tender and juicy! You'll be addicted. Crunchy, juicy, crispy, whoof, gulp…phew | |
| The more you chew, the more delicious it is. Taste for the well-informed "Parent Chicken" | Texture unique to parent chicken is firm and crispy! The more you chew, the more tasty it is. Good for the well-known! | |
| Special Hot Pot with Chick "Red" | ||
| Special Hot Pot with Chick "White" | Kyoto-style miso added to beef and seafood broth. Exquisite soup | |
| [Kagawa] Assorted Sanuki-style Oden (Stew containing all kinds of ingredients) | Try with vinegared miso containing mustard. This is the Sanuki style of eating! | |
| [Kagawa] Beans with Soy Sauce in Sanuki | Local cuisine in Kagawa Fava beans marinated in sweet and bitter soy sauce. | |
| [Kagawa] Small Dried Sardine Snack of Ibukijima Island | It is regularly eaten as a snack in Sanuki! | |
| [Kagawa] Chopped Daikon Radish Pickles Cooked in Sugar and Soy Sauce | Regular food in Sanuki. Goes well with rice and sake! | |
| [Ehime] Dried Young Sardine Tempura of Uwajima | Local fish processed to a paste and deep-fried. Local cuisine in Ehime | |
| [Tokushima] Fish Cutlet | Fish paste added with spices, dipped in bread crumbs and deep-fried. This is the soul food in Tokushima! | |
| [Kochi] Bonito Shuto (Guts Pickled in Salt) | Bonito guts pickled in salt Rare delicacy in Kochi | |
| Cold Somen Noodles (Cold) | ||
| Tour around Shikoku with Shochu | (on the rock/with water/with hot water) | |
| [Chestnut] Dabada Hiburi | Kochi - Shochu featuring flavor of chestnut spreading afterwards | |
| [Sweet Potato] Naruto Kintoki | Tokushima - Elegant shochu featuring savory flavor of steamed Naruto Kintoki sweet potato which cannot be available with other sweet potato | |
| [Barley] Ryoma | Kochi - Shochu featuring mild and tender flavor | |
| [Rice] Aoikaze | Kagawa - Shochu featuring mild and refreshing taste and clear flavor | |
| [Rice] Ayame | Ehime - Authentic rice shochu prepared by abundantly using high-grade rice suitable for brewing sake | |
| [Chili Pepper] Hontakachu | Kagawa - Chili pepper "Kagawa Hontaka" is marinated in shochu. Featuring refreshing and spicy flavor | |
| Others | Beer/Japanese sake/Hoppy/Cocktail/Sour and Shochu highball/Whisky/Fruit wine/Soft dinks available | |
| Other vinegared / marinated / simmered vegetables | 480 Yen | |
| Deep fried oysters | 480 Yen | |
| Other simmered dishes | 350 Yen | |
| Sasami (chicken tenderloin) | 380 Yen | |
| Fried cartilage | 450 Yen | |
| Somen(Wheat noodles) in hot broth | 350 Yen | |
| Ochazuke(rice with tea) | 450 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Dorayaki (two pancakes with red bean paste in between) | 380 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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