Outback steakhouse Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 17:00 - 24:00(L.O.23:00) Saturday 11:30 - 24:00(L.O.23:00) Sunday & Holiday 11:30 - 23:00(L.O.22:00)
Restaurant Menu
| Aussie starters meant for sharing. Each made to order with quality ingredients and Outback flavors. | ||
| A colossal onion cut into the shape of a flower, battered and deep fried. Served with a mayonnaise horseradish sauce. | ||
| Seasoned calamari lightly battered and fried to a tender crispy golden brown. | ||
| Deep-fried in a seasoned batter. Served with a mayonnaise chili sauce for dipping. | ||
| Buffalo style spicy wings are served with crisp celery and blue cheese dressing. Mild, medium or hot, they’re too right! | ||
| All of our salad dressings are made from scratch. | ||
| Spicy, chargrilled chicken breast sliced and heaped atop our savory, freshly made Caesar Salad. | ||
| Seasoned chicken salad served on a bed of fresh greens with cheese, crispy smoked bacon, chopped egg, fresh tomato slices and toasted almonds. | ||
| Our popular items on sizzle plates! | ||
| A_??sizzling plate of tender filet sliced and served over grilled onions. Come with a grilled vegetable medley and potato wedges. (200g) | ||
| Tasty steak seasoned and seared, served over grilled onions with a side of fried potato wedges and a fresh grilled vegetable medley. (200g) | ||
| All steak items are served with your choice of a Cup of homemade Soup OR a garden fresh House or Caesar Salad and a serving of our original mushroom gravy. | ||
| A healthy steak with natural flavors. (225g) | ||
| (340g) | ||
| Everyone’s favorite steak, well-marbled and juicy, seasoned and seared just the way you like it. (200g) | ||
| (285g) | ||
| Center-cut sirloin seasoned and seared to perfection. (225g) | ||
| A traditional slow-roast for this long time favorite. Try it seasoned and seared for a little Outback difference. (225g) | ||
| (310g) | ||
| New York style with a choice of Raspberry, Chocolate or Strawberry sauce. | ||
| Grilled chicken breast and bacon smothered in mushrooms, melted cheese and served with French Fries. | ||
| Imported baby pork ribs, smoked and grilled with French Fries, cole slaw and corn salad. (400g) | ||
| New Zealand lamb chops seasoned and grilled to perfection. Served with French fries, cole slaw and corn salad. | ||
| Outback’s own unique grilled lobster tails. Specially seasoned and grilled for a taste like no other. Served with butter rice and a fresh vegetable medley. (2tails) | ||
| (3tails) | ||
| Great steaks complimented with Outback’s very own. Grilled Lobster Tail or Half Ribs On The Barbie. | ||
| (200g) | ||
| (225g) | ||
| (225g) | ||
| (200g) | ||
| (225g) | ||
| (225g) | ||
| Shrimp, calamari, clams and scallops lightly sautéed and tossed with our homemade tomato sauce. | ||
| Flavorful fettuccine Alfredo mixed with seasoned shrimp, mushrooms and Parmesan. | ||
| A serious burger. Served with bacon, American cheese, pickles, onions, mayonnaise, lettuce and tomato. | ||
| Treat yourself to these fabulous sweets! Made from scratch and freshly prepared using Outback’s original recipes. | ||
| Fresh baked pecan brownie, rich vanilla ice cream topped with hot homemade chocolate sauce, whipped cream and chocolate shavings. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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