OTO-OTO Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 14:30 , Dinner: 16:30 - 23:30(L.O.22:30, Drink L.O. 22:55) Saturday & Sunday & Holiday Lunch: 11:00 - 16:30 , Dinner: 16:30 - 23:00(L.O.22:30, Drink L.O. 22:55)
Restaurant Menu
| Assorted sashimi | 1,290 Yen | |
| Seared Wagyu beef | 1,650 Yen | |
| Bagna cauda | 1,290 Yen | |
| Kirin Ichiban | 550 Yen | Glass |
| original craft beer | 680 Yen | |
| original craft beer | 680 Yen | |
| Tokubetsu Honjozo Hakkaisan | 700 Yen | |
| daishichi | 600 Yen | |
| sharaku | 650 Yen | |
| Assorted sashimi | 1,290 Yen | |
| Seared Wagyu beef | 1,650 Yen | |
| Bagna cauda | 1,290 Yen | |
| 4,000 JPY Course (8 Items) | 4,000 Yen | |
| 5,500 JPY Course (9 Items) | 5,500 Yen | |
| 8,000 JPY Course (10 Items) | 8,000 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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