OTO-OTO Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 11:30 - 15:30(L.O.14:30), Tea: 14:30 - 15:30(Drink L.O. 15:00) Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Monday - Thursday & Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Friday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Restaurant Menu
| Garden vegetable bagna càuda | Farm fresh vegetables are served with homemade bagna càuda sauce. | |
| Japanese omelet made with Okukuji natural eggs and kujo leeks from Kyoto | Our specialty omelet made with all-natural stock. | |
| Homemade fresh warm tofu | We use the best soy milk in season to make our tofu. | |
| Fluffy homemade "Sasamochi" tofu wrapped in bamboo leaf | OTOOTO's specialty, homemade tofu. | |
| Creamy croquettes with braised pork rillettes and potatoes | We use Kitaakari potatoes from Hokkaido. Homemade croquettes with a creamy taste. | |
| Homemade chicken meatballs grilled on skewers | We make two different kinds of chicken meatballs mixed with cartilages. They are then skewered and grilled to perfection on bincho charcoals. | |
| Freshly cooked white rice in clay pot, "Ginshari" | The use premium rice and cook it perfectly. | |
| Arrowroot cake made with kuzu from Yoshino, Nara, served with brown sugar syrup | Glossy with a great flavor and texture…. Qualities of the fresh kuzu cakes served here. | |
| Assorted sashimi | 1,380 Yen | Meals For 1 |
| Assorted tempura, 7 kinds | 1,480 Yen | One |
| Bittern tofu | 1,180 Yen | Tofu that is made by pouring bitterns (the liquid containing minerals liftover when making salt from seawater) into solidified soymilk. |
| Vegetable salad | 1,200 Yen | |
| Inaniwa-style wheat noodles | 900 Yen | |
| Assorted sashimi | 1,380 Yen | Meals For 1 |
| Assorted tempura, 7 kinds | 1,480 Yen | One |
| Bittern tofu | 1,180 Yen | Tofu that is made by pouring bitterns (the liquid containing minerals liftover when making salt from seawater) into solidified soymilk. |
| Inaniwa-style wheat noodles | 900 Yen | |
| Vegetable salad | 1,200 Yen | |
| Shabu-shabu salad | 1,200 Yen | A salad of boiled shabu-shabu pork and vegetables. |
| Kudzumochi (arrowroot-starch dumpling) | 780 Yen | Meals For 1 |
| Grilled beef tongue | 1,280 Yen | A dish of cow tongue (beef) grilled over an open flame. |
| Charcoal grill | 1,580 - 1,780 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Grilled meatball | 400 - 420 Yen | |
| Negima (green onion peices and chicken) | 380 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Fried spring roll of shrimp | 420 Yen | |
| Other stir-fried / grilled food | 880 Yen | |
| Japanese-style rolled omelet | 850 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Other oden | 980 Yen | |
| Other simmered dishes | 580 Yen | |
| Crab cream croquette | 390 Yen | |
| Other fried foods | 580 Yen | |
| Other fried foods | 880 Yen | |
| Simmered beef tendon | 590 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Rice | 250 - 550 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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