Otayan Location and Menu in Kyoto, Japan
Hours of Operation
11:00 - 16:00(L.O.16:00), Night: 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Wheat noodles in a curry broth | 780 Yen | |
| Chinese noodles with soup on the side | 800 Yen | |
| Udon soup with raw egg | 730 Yen | Udon straight-from-the-pot mixed with raw egg served with fish and kelp stock or soy sauce. |
| Wheat noodles | 650 Yen | |
| draft beer | 450 Yen | Medium Mug |
| Asahi Super Dry | 500 Yen | Medium Bottle |
| Kirin Lager Beer | 500 Yen | Medium Bottle |
| Sake | 400 Yen | Ichi-go (180ml) |
| cold sake | 400 Yen | Ichi-go (180ml) |
| sweet potato shochu | 400 Yen | Glass |
| barley shochu | 400 Yen | Glass |
| Asahi Dry Zero | 300 Yen | Small Bottle |
| Cola | 200 Yen | |
| Ramune Punch | 200 Yen | |
| Orange Juice | 200 Yen | |
| Chilled udon | 450 Yen | Boiled udon cooled in cold water and served on a bamboo tray. |
| A bowl of chilled udon | 550 Yen | Chilled udon served in soy sauce or broth. |
| A bowl of chilled udon | 700 Yen | Chilled udon served in soy sauce or broth. |
| Chilled udon | 700 Yen | Boiled udon cooled in cold water and served on a bamboo tray. |
| Egg rice bowl | 550 Yen | |
| "Kinugasa" rice bowl | 600 Yen | Sweet and spicy deep-fried tofu and green onions covered in scrambled eggs, served over rice. |
| "Oyako" chicken and egg rice bowl | 650 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Other dishes served over rice | 550 Yen | |
| Other dishes served over rice | 650 Yen | |
| Other dishes served over rice | 650 Yen | |
| Other dishes served over rice | 700 Yen | |
| Rice | 100 Yen | Small Serving |
| Inari sushi | 80 Yen | One |
| Jako Meshi(fishcake rice) | 300 Yen | Cooked rice mixed with small fish seasoned with soy sauce or other seasonings. |
| Other oden | 100 - 120 Yen | One |
| Fried chicken | 400 Yen | Chicken meat lightly battered and fried in oil. |
| Fried potatoes | 300 Yen | |
| Nama-fu dengaku(fresh gluten cake) | 400 Yen | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
| Fried cartilage | 350 Yen | Chicken bones called "nankotsu," breaded and fried with oil. |
| Fried octopus | 350 Yen | Octopus that is lightly battered and fried in oil. |
| Fried burdock | 400 Yen | Burdock lightly battered and fried in oil. |
| Corn butter | 300 Yen | Corn fried in butter and flavored with salt or soy sauce. |
| Edamame beans | 250 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Chilled tofu | 250 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Cabbage | 250 Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Wasabi octopus | 300 Yen | Octopus dressed with grated or minced wasabi. |
| Other stir-fried / grilled food | 350 Yen | |
| Mushroom butter stir-fry | 300 Yen | A dish of mushrooms stir-fried in butter in a frypan. |
| Fried tofu with soup | 350 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Pork cutlet rice bowl | 800 Yen | Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice. |
| Wheat noodles in a curry broth | 650 Yen | |
| Wheat noodles in a curry broth | 700 Yen | |
| Wheat noodles in a curry broth | 700 Yen | |
| Wheat noodles in a curry broth | 750 Yen | |
| Wheat noodles in a curry broth | 750 Yen | |
| Wheat noodles in a curry broth | 800 Yen | |
| Wheat noodles in a curry broth | 900 Yen | |
| Chinese noodles with soup on the side | 800 Yen | |
| Chinese noodles with soup on the side | 650 Yen | |
| Udon soup with raw egg | 730 Yen | Udon straight-from-the-pot mixed with raw egg served with fish and kelp stock or soy sauce. |
| Udon soup with raw egg | 780 Yen | Udon straight-from-the-pot mixed with raw egg served with fish and kelp stock or soy sauce. |
| Udon soup with raw egg | 780 Yen | Udon straight-from-the-pot mixed with raw egg served with fish and kelp stock or soy sauce. |
| Udon soup with raw egg | 830 Yen | Udon straight-from-the-pot mixed with raw egg served with fish and kelp stock or soy sauce. |
| Udon soup with raw egg | 830 Yen | Udon straight-from-the-pot mixed with raw egg served with fish and kelp stock or soy sauce. |
| Udon soup with raw egg | 880 Yen | Udon straight-from-the-pot mixed with raw egg served with fish and kelp stock or soy sauce. |
| Wheat noodles | 450 Yen | |
| Wheat noodles | 500 Yen | |
| Wheat noodles | 550 Yen | |
| Wheat noodles | 550 Yen | |
| Wheat noodles | 600 Yen | |
| Wheat noodles | 650 Yen | |
| Wheat noodles | 650 Yen | |
| Wheat noodles | 700 Yen | |
| Wheat noodles | 700 Yen | |
| Wheat noodles | 700 Yen | |
| Wheat noodles | 550 Yen | |
| Wheat noodles | 650 Yen | |
| Wheat noodles | 750 Yen | |
| Wheat noodles in a curry broth | 780 Yen | |
| Rice | 150 Yen | Medium Serving |
| Rice | 200 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
