OSAKA OHSHO Location and Menu in Tokyo, Japan

4.6 based on 68 votes

Hours of Operation

11:00 - 4:00, the following day

Restaurant Menu

Gyoza 260 Yen
Boiled gyoza 360 Yen
Boiled gyoza 260 Yen
Gyoza 260 Yen
Boiled gyoza 360 Yen
Boiled gyoza 260 Yen
Chinese noodles in Sichuan-style sesame paste soup 760 Yen
Yakisoba noodles with sauce 660 Yen
Chinese noodles 510 Yen
Shio ramen 510 Yen
Miso ramen 790 Yen
Shoyu ramen 610 Yen
Roasted pork ramen 830 Yen
Sara Udon (fried noodles with vegetable and various toppings) 650 Yen
Gomoku fried rice 630 Yen
Gomoku fried rice 630 Yen
Tianjin rice 720 Yen
Gomoku fried rice 480 Yen
Tianjin rice 720 Yen
Vegetable Stir-fry 690 Yen A dish of vegetables fried in pan with a little bit of oil.
Salted Chinese cabbage and garlic stir-fry 490 Yen
Chili shrimp 830 Yen
Pepper steak 720 Yen
Sweet and sour pork 690 Yen
Twice cooked pork 690 Yen
Stir-fried liver and garlic chives 690 Yen
Shrimp mayonnaise stir-fry 680 Yen
Spicy tofu and ground meat 590 Yen
Vegetable Stir-fry 590 Yen A dish of vegetables fried in pan with a little bit of oil.
Egg stir-fry with pork and black fungus 560 Yen
Vegetable Stir-fry 690 Yen A dish of vegetables fried in pan with a little bit of oil.
Vegetable salad 490 Yen
Vegetable salad 390 Yen
Kimchi 290 Yen
Seasoned bean sprouts 390 Yen
Other snacks / delicacies 490 Yen
Champon 790 Yen
Chinese noodles in Sichuan-style sesame paste soup 890 Yen
Gomoku soba noodles 790 Yen
Twice cooked pork 870 Yen
Gomoku fried rice 890 Yen
Chop suey rice bowl 630 Yen
Spicy tofu rice bowl 630 Yen
Spicy ground meat mabo sauce and eggplant rice bowl 680 Yen Stir fried ground pork, eggplant, and other ingredients topped with a thick chili sauce and served over rice.
Fried chicken 590 Yen Chicken meat lightly battered and fried in oil.
Chicken cutlet 690 Yen Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
Gyoza 260 Yen
Spring roll 690 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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