OSAKA OHSHO Location and Menu in Tokyo, Japan
Hours of Operation
11:00 - 4:00, the following day
Restaurant Menu
| Gyoza | 260 Yen | |
| Boiled gyoza | 360 Yen | |
| Boiled gyoza | 260 Yen | |
| Gyoza | 260 Yen | |
| Boiled gyoza | 360 Yen | |
| Boiled gyoza | 260 Yen | |
| Chinese noodles in Sichuan-style sesame paste soup | 760 Yen | |
| Yakisoba noodles with sauce | 660 Yen | |
| Chinese noodles | 510 Yen | |
| Shio ramen | 510 Yen | |
| Miso ramen | 790 Yen | |
| Shoyu ramen | 610 Yen | |
| Roasted pork ramen | 830 Yen | |
| Sara Udon (fried noodles with vegetable and various toppings) | 650 Yen | |
| Gomoku fried rice | 630 Yen | |
| Gomoku fried rice | 630 Yen | |
| Tianjin rice | 720 Yen | |
| Gomoku fried rice | 480 Yen | |
| Tianjin rice | 720 Yen | |
| Vegetable Stir-fry | 690 Yen | A dish of vegetables fried in pan with a little bit of oil. |
| Salted Chinese cabbage and garlic stir-fry | 490 Yen | |
| Chili shrimp | 830 Yen | |
| Pepper steak | 720 Yen | |
| Sweet and sour pork | 690 Yen | |
| Twice cooked pork | 690 Yen | |
| Stir-fried liver and garlic chives | 690 Yen | |
| Shrimp mayonnaise stir-fry | 680 Yen | |
| Spicy tofu and ground meat | 590 Yen | |
| Vegetable Stir-fry | 590 Yen | A dish of vegetables fried in pan with a little bit of oil. |
| Egg stir-fry with pork and black fungus | 560 Yen | |
| Vegetable Stir-fry | 690 Yen | A dish of vegetables fried in pan with a little bit of oil. |
| Vegetable salad | 490 Yen | |
| Vegetable salad | 390 Yen | |
| Kimchi | 290 Yen | |
| Seasoned bean sprouts | 390 Yen | |
| Other snacks / delicacies | 490 Yen | |
| Champon | 790 Yen | |
| Chinese noodles in Sichuan-style sesame paste soup | 890 Yen | |
| Gomoku soba noodles | 790 Yen | |
| Twice cooked pork | 870 Yen | |
| Gomoku fried rice | 890 Yen | |
| Chop suey rice bowl | 630 Yen | |
| Spicy tofu rice bowl | 630 Yen | |
| Spicy ground meat mabo sauce and eggplant rice bowl | 680 Yen | Stir fried ground pork, eggplant, and other ingredients topped with a thick chili sauce and served over rice. |
| Fried chicken | 590 Yen | Chicken meat lightly battered and fried in oil. |
| Chicken cutlet | 690 Yen | Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried. |
| Gyoza | 260 Yen | |
| Spring roll | 690 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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