Orion'ya Location and Menu in Okinawa, Japan
Hours of Operation
17:00 - 23:30(L.O.22:30)
Restaurant Menu
| Pig's trotters | 1,200 Yen | Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'. |
| Okinawan stewed pork belly | 800 Yen | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Sausage / Wiener | 900 Yen | |
| Tan shio (salted tongue) | 600 Yen | |
| Other Okinawan dishes | 700 Yen | |
| Taco rice | 700 Yen | A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice. |
| Other Okinawan dishes | 700 Yen | |
| Other dishes served over rice | 1,000 Yen | |
| Other miso soups / clear soups | 1,200 Yen | |
| Unlimited drinks for 2 Hours | For 4 or more people Without beer: 1,700 yen With beer: 2,000 yen | |
| Orion Draft beer | Okinawa's local beer | |
| Non Alcoholic Beer | ||
| Umebijin | Plum Wine | |
| Koto Shuri | Okinawa island's local sake. 800 yen for a glass and 4,000 yen for a bottle | |
| Soft drink | Sampin Jasmine Tea, Oolong Tea, Coca Cola, Calpis | |
| Assorted sashimi | 1,000 Yen | Meals For 2 |
| Other set meals / set menus | 1,300 Yen | |
| Seafood rice bowl | 1,000 Yen | Assorted sashimi served over rice. |
| Okinawan rakkyou | 500 Yen | A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables). |
| Sea grapes | 500 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Okinawan peanut tofu | 400 Yen | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
| Mozuku seaweed dressed with vinegar | 400 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Other tempura | 600 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Okinawan rakkyou | 600 Yen | A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables). |
| Vegetable tempura | 600 Yen | Vegetables coated in a soft wheat flour batter and deep-fried. |
| Seafood salad | 1,000 Yen | |
| Fried banana fish | 800 Yen | Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil. |
| Tofu Champuru | 600 Yen | An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc. |
| Goya Champuru | 600 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Somen Champuru | 600 Yen | An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
| Assorted sashimi | 1,000 Yen | Meals For 2 |
| Other set meals / set menus | 1,300 Yen | |
| Seafood rice bowl | 1,000 Yen | Assorted sashimi served over rice. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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