Menu With Price Menus in Japan ORIGO 3450

ORIGO Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00) Saturday & Sunday & Holiday Lunch: 11:30 - 16:00(L.O.15:00) Monday - Saturday Dinner: 17:30 - 23:00(L.O.22:00) Sunday & Holiday Dinner: 17:30 - 22:00(L.O.21:00)

Restaurant Menu

Other Yakitori / skewers	280 Yen
Other Yakitori / skewers	350 Yen
Grilled pork	300 Yen	Pork cut into bite-sized pieces and grilled over an open flame.
Vegetable Grill(Grill, Sauté)	250 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Salted and grilled prawn	700 Yen	A dish of shell-on prawn seasoned with salt and grilled.
Steak	3,500 Yen
Grilled fish	1,200 Yen
Grilled / sauteed pork	1,900 Yen
Grilled / sauteed chicken	1,000 Yen
Roast duck	1,600 Yen
Lamb chops	1,400 Yen
Beef loin	1,900 Yen
Caesar salad	1,200 Yen
Terrine	800 Yen
Other hams / sausages / smoked meats	900 Yen
Carpaccio (fish)	900 - Yen
Caprese	900 Yen
Shrimp and broccoli salad	800 Yen
Omelet	500 Yen
Other gratins / dorias	800 Yen
Clams steamed in white wine	900 Yen
Peperoncino	800 Yen
Pasta Amatriciana	1,200 Yen
Pasta Arrabbiata	1,000 Yen
Carbonara	1,200 Yen
Genovese	1,400 Yen
Cheese Pasta	1,600 Yen
Other risottos	1,600 Yen
Ice cream	500 Yen
Tiramisu	500 Yen
Other hams / sausages / smoked meats	1,800 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

ORIGO Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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