ORCA Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 17:30 - 23:00(L.O.22:30)
Restaurant Menu
| ORCA Course | 1, Three appetizers 2, Sautéed duck and zucchinis 3, Caesar salad 4, Snapper meunière 5, Grilled lobster half 6, Tenderloin steak (60 g) 7, Okonomiyaki savory pancake 8, Soup and pickles 9. Dessert'' | |
| Chef's Choice Course | 1, Three appetizers 2, Sautéed duck and zucchinis 3, Caesar salad 4, Snapper meunière or Japanese tiger prawn tartar sauce au gratin 5, Tenderloin steak (60 g) 6, Okonomiyaki savory pancake 7, Soup and pickles 8. Dessert'' | |
| Octopus with garlic | ||
| Oyster in butter | ||
| Pork wrapped asparagus | ||
| Shrimp and broccoli | ||
| Spring rolls | ||
| Pork and bean sprouts | ||
| Grilled squid tentacles | ||
| Chicken breast cartilage | ||
| Onions | ||
| Eryngii mushrooms | ||
| Avocado | ||
| Chinese yam | ||
| Lotus roots | ||
| Zucchinis and tomatoes cheese au gratin | ||
| Tonpeiyaki savory pancake | ||
| Japanese tiger prawn tartar sauce au gratin | ||
| Snapper meunière | ||
| Seared medium fatty tuna with garlic | ||
| Fresh abalone | ||
| Fresh lobster (whole) | ||
| Tonpeiyaki savory pancake | ||
| Grilled jidori chicken | ||
| Foie gras | ||
| Tenderloin steak 120 g | ||
| Caesar salad | ||
| Avocado salad |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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