Ooyama Location and Menu in Fukuoka, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 16:00(L.O.16:00) Monday - Sunday 11:00 - 24:30(L.O.23:30, Drink L.O. 24:00)
Restaurant Menu
| Draft Beer (Sapporo Black Label) | ||
| Bottle Beer (Sapporo Black Label) | ||
| Non-Alcoholic Beer | ||
| Kaku Highball | ||
| Shochu Highballs | Lime, lemon, oolong | |
| Plum Wine | On the rocks, with soda, with hot water | |
| Japanese Sake | ||
| Cocktails | ||
| Shochu | ||
| Soft drinks | Coke, ginger ale, soda pop, orange juice, oolong tea | |
| Giblets Hot Pot | Miso, soy sauce, thin stew (without garlic). Minimum order for 2 people. | |
| First-Rate Fatty Horsemeat Sashimi | ||
| Belly Sashimi | ||
| Assorted Horsemeat Sashimi | ||
| Tender Vinegared Giblets | ||
| Beef Tendon Stew | ||
| Beef?! Prosciutto | ||
| Hakata Walleye Pollack Roe | ||
| Okyuto (seaweed dish) | ||
| Salted Cod Entrails in Spicy Sauce | ||
| Sliced Tomatoes | With salt, dressing, and mayonnaise | |
| Chilled Tofu & Toppings | ||
| Chinese Cabbage Kimchi | ||
| Vegetables Lightly Preserved in Salt | ||
| Korean Seaweed | ||
| Organs Teppanyaki | ||
| Black Japanese Beef Tongue Teppanyaki | ||
| Daikon Radish Salad | ||
| Crispy Beef Prosciutto & Spinach Salad | ||
| Hakata Luxurious Set | Giblet hot pot – for 2, tender vinegared giblets, Hakata walleye Pollack roe, Okyuto (seaweed dish) or Chinese cabbage kimchi |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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