Ooumimonogatari Location and Menu in Hokkaido, Japan
Hours of Operation
17:00 - 1:00, the following day(L.O.24:30)
Restaurant Menu
| Sauté in salt | You can enjoy the leftover from your sashimi boat with an order of this menu item. | |
| Sauté in butter soy sauce | You can enjoy the leftover from your sashimi boat with an order of this menu item. | |
| Fritter | You can enjoy the leftover from your sashimi boat with an order of this menu item. | |
| Temaki sushi roll set (sushi rice and nori) | You can enjoy the leftover from your sashimi boat with an order of this menu item. | |
| Overnight dried atka mackerel from Rausu, Hokkaido (1 piece) | Deliciously fatty fish of Hokkaido. | |
| Shishamo smelt from Mukawa, Hokkaido | ||
| Fresh lamb grilled with rock salt | ||
| Grilled collar of yellowtail from Otaru | ||
| Deep fried local chicken from Shiretoko | ||
| Specialty!! Deep fried half chicken | ||
| Cream cheese tempura | ||
| Kitaakari French fries | ||
| Succulent organs of Tokachi beef, stewed with miso | ||
| Shiretoko chicken, grilled on skewer | ||
| Super spicy cod stomach | ||
| Snapper bone soup | ||
| Miso soup with hairy crab | ||
| Mini salmon roe rice bowl | ||
| Mini sea urchin rice bowl | ||
| Mini tri-color rice bowl (with your choice of 3 toppings) | ||
| Superb! Almond tofu (limited availability) | ||
| Parfait with mochi dumplings and Uji matcha green tea | ||
| Draft beer: Sapporo Classic | Only in Hokkaido. Beer made with 100% Hokkaido wheat. | |
| Sours and cocktails: | Lemon, lime, Cassis & soda, Bulldog, Gin Buck, and more. | |
| We also have assorted shochu, Japanese sake, fruit wines, and soft drinks. | ||
| __Menu and pricing subject to seasonal change and availability. | ||
| Banquet Menu for party of 4 or more | <<Includes all you can drink >> You can upgrade the drink menu for ¥500'' | |
| Special TAIRYO FUNAMORI Course | Total of 6 items including deluxe sashimi boat. All you can drink ( includes draft beer ) for 120 minutes. Please order 4 or more. | |
| Oumi Course: Hairy crab platter & deluxe sashimi boat! | Total of 6 items including deluxe sashimi boat and a hairy crab patter. All you can drink ( includes draft beer ) for 120 minutes. Please order 4 or more. | |
| 4,980 JPY Course (7 Items) | 4,980 Yen | Adults |
| Other pizzas | 680 Yen | |
| Seafood gratin | 880 Yen | |
| Shrimp mayonnaise stir-fry | 780 Yen | |
| Grilled with garlic butter | 780 Yen | A dish of meat, seafood, or vegetables mixed with garlic butter and grilled. |
| Simmered organ meats | 780 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Beef fillet steak | 1,480 Yen | Roasted, thick cut beef fillet. |
| Salmon roe rice bowl | 600 Yen | Half servingSashimi-style ikura (salmon roe) served over a bowl of rice. |
| Sea urchin rice bowl | 880 Yen | Half servingSashimi-style uni (sea urchin) served over rice |
| Other miso soups / clear soups | 680 Yen | |
| Buckwheat noodles | 350 Yen | Half serving |
| Wheat noodles | 350 Yen | Half serving |
| Ramen | 350 Yen | Half serving |
| Rice ball | 300 Yen | OneA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Rice ball | 300 Yen | OneA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Rice ball | 300 Yen | OneA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Ochazuke(rice with tea) | 480 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Ochazuke(rice with tea) | 480 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Green tea parfait | 580 Yen | |
| Parfait | 580 Yen | |
| Fondant au chocolat | 680 Yen | |
| Sashimi boat | 1,580 Yen | Various types of sashimi served in a vessel in the shape of a boat. |
| Whole crab | 840 Yen | |
| Squid sashimi | 1,980 - 2,980 Yen | |
| Grilled red king crab leg | 2,480 - 3,480 Yen | A dish of single red king crab leg grilled over an open flame. |
| Kichiji rockfish | 2,980 - 3,980 Yen | |
| Stewed red snapper | 2,980 - 3,980 Yen | |
| Fried potatoes | 480 Yen | |
| Satsuma-age | 480 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Fried Cream Cheese | 480 Yen | Cream cheese lightly battered and fried. |
| Fried chicken cartilage | 580 Yen | Chicken cartilage lightly battered and fried in oil. |
| Spring roll | 580 Yen | |
| Fried chicken | 680 Yen | Chicken meat lightly battered and fried in oil. |
| Fried octopus | 680 Yen | Octopus that is lightly battered and fried in oil. |
| Grilled young chicken | 880 Yen | |
| Chicken thigh | 580 Yen | Grilled chicken thigh. |
| Seared bacon | 650 Yen | A dish created by heating one side of a block of block at a high temperature. |
| Raw mutton | 880 Yen | |
| Beef loin | 880 Yen | |
| Unsalted grilled oyster | 280 Yen | One |
| Seared | 680 Yen | A dish of broiled meat, seafood, and vegetables. |
| Grilled amberjack collar meat | 680 Yen | |
| Grilled Whole Squid | 680 Yen | A dish where a squid is seasoned and grilled whole. |
| Seared shishamo smelt | 780 Yen | |
| Japanese boarfish | 980 Yen | |
| Lightly-dried Atka mackerel | 1,280 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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