Ooumimonogatari Location and Menu in Hokkaido, Japan

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Hours of Operation

17:00 - 1:00, the following day(L.O.24:30)

Restaurant Menu

Sauté in salt You can enjoy the leftover from your sashimi boat with an order of this menu item.
Sauté in butter soy sauce You can enjoy the leftover from your sashimi boat with an order of this menu item.
Fritter You can enjoy the leftover from your sashimi boat with an order of this menu item.
Temaki sushi roll set (sushi rice and nori) You can enjoy the leftover from your sashimi boat with an order of this menu item.
Overnight dried atka mackerel from Rausu, Hokkaido (1 piece) Deliciously fatty fish of Hokkaido.
Shishamo smelt from Mukawa, Hokkaido
Fresh lamb grilled with rock salt
Grilled collar of yellowtail from Otaru
Deep fried local chicken from Shiretoko
Specialty!! Deep fried half chicken
Cream cheese tempura
Kitaakari French fries
Succulent organs of Tokachi beef, stewed with miso
Shiretoko chicken, grilled on skewer
Super spicy cod stomach
Snapper bone soup
Miso soup with hairy crab
Mini salmon roe rice bowl
Mini sea urchin rice bowl
Mini tri-color rice bowl (with your choice of 3 toppings)
Superb! Almond tofu (limited availability)
Parfait with mochi dumplings and Uji matcha green tea
Draft beer: Sapporo Classic Only in Hokkaido. Beer made with 100% Hokkaido wheat.
Sours and cocktails: Lemon, lime, Cassis & soda, Bulldog, Gin Buck, and more.
We also have assorted shochu, Japanese sake, fruit wines, and soft drinks.
__Menu and pricing subject to seasonal change and availability.
Banquet Menu for party of 4 or more <<Includes all you can drink >>
You can upgrade the drink menu for ¥500''
Special TAIRYO FUNAMORI Course Total of 6 items including deluxe sashimi boat. All you can drink ( includes draft beer ) for 120 minutes. Please order 4 or more.
Oumi Course: Hairy crab platter & deluxe sashimi boat! Total of 6 items including deluxe sashimi boat and a hairy crab patter. All you can drink ( includes draft beer ) for 120 minutes. Please order 4 or more.
4,980 JPY Course (7 Items) 4,980 Yen Adults
Other pizzas 680 Yen
Seafood gratin 880 Yen
Shrimp mayonnaise stir-fry 780 Yen
Grilled with garlic butter 780 Yen A dish of meat, seafood, or vegetables mixed with garlic butter and grilled.
Simmered organ meats 780 Yen Pork or beef organ meats stewed in a soy or miso sauce.
Beef fillet steak 1,480 Yen Roasted, thick cut beef fillet.
Salmon roe rice bowl 600 Yen Half servingSashimi-style ikura (salmon roe) served over a bowl of rice.
Sea urchin rice bowl 880 Yen Half servingSashimi-style uni (sea urchin) served over rice
Other miso soups / clear soups 680 Yen
Buckwheat noodles 350 Yen Half serving
Wheat noodles 350 Yen Half serving
Ramen 350 Yen Half serving
Rice ball 300 Yen OneA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Rice ball 300 Yen OneA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Rice ball 300 Yen OneA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Ochazuke(rice with tea) 480 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Ochazuke(rice with tea) 480 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Green tea parfait 580 Yen
Parfait 580 Yen
Fondant au chocolat 680 Yen
Sashimi boat 1,580 Yen Various types of sashimi served in a vessel in the shape of a boat.
Whole crab 840 Yen
Squid sashimi 1,980 - 2,980 Yen
Grilled red king crab leg 2,480 - 3,480 Yen A dish of single red king crab leg grilled over an open flame.
Kichiji rockfish 2,980 - 3,980 Yen
Stewed red snapper 2,980 - 3,980 Yen
Fried potatoes 480 Yen
Satsuma-age 480 Yen One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Fried Cream Cheese 480 Yen Cream cheese lightly battered and fried.
Fried chicken cartilage 580 Yen Chicken cartilage lightly battered and fried in oil.
Spring roll 580 Yen
Fried chicken 680 Yen Chicken meat lightly battered and fried in oil.
Fried octopus 680 Yen Octopus that is lightly battered and fried in oil.
Grilled young chicken 880 Yen
Chicken thigh 580 Yen Grilled chicken thigh.
Seared bacon 650 Yen A dish created by heating one side of a block of block at a high temperature.
Raw mutton 880 Yen
Beef loin 880 Yen
Unsalted grilled oyster 280 Yen One
Seared 680 Yen A dish of broiled meat, seafood, and vegetables.
Grilled amberjack collar meat 680 Yen
Grilled Whole Squid 680 Yen A dish where a squid is seasoned and grilled whole.
Seared shishamo smelt 780 Yen
Japanese boarfish 980 Yen
Lightly-dried Atka mackerel 1,280 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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