Ooshimaya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Wednesday & Friday Lunch: 11:00 - 15:00(L.O.14:50) Monday - Wednesday & Friday Dinner: 17:30 - 20:00 Saturday & Sunday Lunch__inner: 11:00 - 20:00(L.O.19:50)
Restaurant Menu
| Tanuki Buckwheat Noodles Topped with Bits of Deep-Fried Tempura Batter | ||
| Udon Noodles with Soup & Beaten Eggs | ||
| "Power" Udon Noodles Topped with Toasted Rice Cakes | ||
| Sansai Buckwheat Noodles Topped with Wild Vegetables | ||
| Meat Namban | ||
| Kashiwa Chicken Namban | ||
| Buckwheat Noodles in Soup with Boiled Fish Paste, Shiitake Mushrooms, Vegetables, etc. | ||
| Buckwheat Noodles with Grated Yam | ||
| Duck Namban | ||
| Tempura & Buckwheat Noodles | ||
| Udon Noodles cooked in Hot Pot | ||
| Buckwheat Noodle on_??wooden box | ||
| Zaru (seaweed) | ||
| Buckwheat Noodle on Layered wooden box (large serving) | ||
| Paradise Udon Noodles (ground sesame seeds & miso, cold noodles with soup for dipping) | ||
| Oroshi Soba (cold buckwheat noodles with grated Japanese radish) | ||
| Buckwheat Noodle on wooden box with Grated Yam | ||
| Duck Namban and Buckwheat Noodle on wooden box | ||
| Cold Buckwheat Noodles with Tempura | ||
| Cooked Eggs on Rice Bowl | ||
| Oyako-Don (chicken & egg on rice bowl) | ||
| Ten-Don (tempura on rice bowl) | ||
| Buckwheat Noodle Dinner | A dinner-time set menu for you to enjoy in a private room. Edible flowers are used for decorating this colorful dish! | |
| Course for Buddhist memorial Services & Auspicious Events | Starter – 3 pieces, savory custard in tea cup, seasonal assorted cooked items, tempura, and buckwheat noodles – 5 dishes. Minimum order for 5 people. | |
| Private Room-Only - Lunch Set | Savory custard in tea cup, vegetable tempura (4 pieces), grated yam, Buckwheat Noodle on wooden box (2 small dishes) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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