Oosakaya Location and Menu in Fukuoka, Japan
Hours of Operation
Monday - Friday 11:30 - 14:00(L.O.13:50), 17:00 - 22:00(L.O.21:30) Saturday & Sunday & Holiday 11:30 - 22:00(L.O.21:30)
Restaurant Menu
| Kuzu Course | Japanese pufferfish, fresh bite-size abalone, Saga beef, etc. – extravagant ingredients, daringly grilled. Our restaurant's recommended course. | |
| Chikuzen Course | Seafood – 5 types and Saga beef, seasonal vegetables, etc. – a recommended course allowing you to enjoy without haste an assortment of Hakata stone-roasted dishes! | |
| Yaki-Shabu Hizen Course | Saga beef loin Yaki-Shabu. Assorted grilled vegetables included. Enjoy this dish briefly broiled in a stone hot pot and served with 2 types of Shabu sauce. | |
| Yaki-Shabu Satsuma Course | Kagoshima Chamiton pork loin Yaki-Shabu. Fresh vegetables included. Enjoy this dish briefly broiled in a stone hot pot and served with 2 types of Shabu sauce. | |
| Kyusaku Hot Pot Course (Sukiyaki) | OSAKAYA Taisho novel flavors. We use Saga black Japanese beef, for a stamina Sukiyaki containing garlic and Chinese chives. | |
| OSAKAYA Specialty Course | A course allowing you to fully enjoy Hakata local dishes such as Gameni (chicken stew with taro, carrot, burdock, etc.), Hakata Zoni (soup with rice cake), and stone-roasted dishes, etc. Flounder fresh sashimi included. Only available on the 1st floor. | |
| OSAKAYA Value Course | A luxurious course including Hakata Gameni (chicken stew with taro, carrot, burdock, etc.) and squid or horse mackerel fresh sashimi, mini stone-roasted dish, etc. – 7 dishes. Only available on the 1st floor. | |
| Butter-Sautéed or Sake-Steamed Manila Clams | Choose between butter-sautéed or sake-steamed Manila clams. | |
| Other stir-fried / grilled food | 4,270 Yen | Meals For 1 |
| Other stir-fried / grilled food | 3,700 Yen | Meals For 1 |
| Other stir-fried / grilled food | 2,400 Yen | Meals For 1 |
| Other stir-fried / grilled food | 4,270 Yen | Meals For 1 |
| Other stir-fried / grilled food | 3,700 Yen | Meals For 1 |
| Other stir-fried / grilled food | 2,400 Yen | Meals For 1 |
| Other shellfish dishes | 390 Yen | Meals For 1 |
| Gameni(rich soup) | 590 Yen | Meals For 1A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce. |
| Grilled fish | 690 Yen | One |
| Ozoni(soup with rice cakes) | 850 Yen | Meals For 1A soup dish of rice cakes stewed in dashi soup stock, often eaten on New Years Day. |
| Zaru tofu | 750 Yen | OneTofu made by pouring bitterns into soymilk and stirred until it solidifies. |
| Omelet of spicy cod roe | 820 Yen | OneA dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping. |
| Shaomai dumplings | 750 Yen | Meals For 1 |
| Dengaku miso dishes | 590 Yen | OneA dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled. |
| Simmered beef tendon | 590 Yen | Meals For 1A dish of beef tendon stewed in soy sauce and miso. |
| Other simmered fish | 1,660 Yen | One |
| Salted and grilled yellowtail collar meat | 880 Yen | One |
| Salted and grilled locally raised chicken | 850 Yen | One |
| Fried tofu mixed with thinly sliced vegetables | 690 Yen | OneA food where shredded vegetables and chicken are mixed into kneaded tofu dough and deep-fried. |
| Satsuma-age | 690 Yen | OneOne of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Fried chicken | 880 Yen | One |
| Assorted tempura | 2,600 Yen | OnePlatter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Sukiyaki | 3,700 Yen | One |
| Rice ball | 260 Yen | OneA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Other rice soup / Rice cake | 880 Yen | One |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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