Oonoya(Motoyoyogicho) Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Dinner: 17:30 - 22:30(L.O.22:00) Monday - Saturday Lunch: 11:30 - 15:00(L.O.14:50)
Restaurant Menu
| ATAGO-NO-MATSU | 650 Yen | Ichi-go (180ml) |
| HAKURAKUSEI | 850 Yen | Ichi-go (180ml) |
| ARAMASA No.6 R-type | 850 Yen | Ichi-go (180ml) |
| KANEHACHI | 600 Yen | |
| SATO-KURO | 700 Yen | |
| HARUSAME 10years | 800 Yen | |
| Cascahuin | 850 - 1,000 Yen | |
| SIETE LEGUAS | 900 - 1,200 Yen | |
| Don Julio | 900 - 1,500 Yen | |
| Shrimp tempura on buckwheat noodles | 850 Yen | Buckwheat noodles served in a hot broth and topped with shrimp tempura. |
| Buckwheat noodles with roasted duck | 900 Yen | |
| Tempura zaru buckwheat noodles | 1,650 Yen | Chilled buckwheat noodles served on a bamboo tray with tempura. |
| Buckwheat noodles served on a bamboo strainer with duck | 900 Yen | Buckwheat noodles served with duck and spring onion dipping sauce. |
| Pork cutlet rice bowl | 900 Yen | Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice. |
| Raw fatty tuna and spring onion rice bowl | 850 Yen | Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice. |
| Other hotpots | 13,200 Yen | Meals For 4 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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