Ooki Location and Menu in Tokyo, Japan

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Hours of Operation

11:00 - 16:00 , 16:00 - 23:00(L.O.22:00)

Restaurant Menu

Sukiyaki 3,800 Yen
Sukiyaki 4,800 Yen
Sukiyaki 5,800 Yen
Shabu-shabu 4,500 Yen
Shabu-shabu 5,800 Yen
Shabu-shabu 6,800 Yen
Rump steak 4,500 Yen
Sirloin steak 6,300 Yen
Beef fillet steak 7,500 Yen Roasted, thick cut beef fillet.
Shigureni (Boiled dish in soy sauce) 700 Yen A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger
Salami 850 Yen
Fluffy tofu 650 Yen A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
Carpaccio (meat) 1,500 Yen
Simmered beef tendon 650 Yen A dish of beef tendon stewed in soy sauce and miso.
Other stir-fried / grilled food 1,850 Yen
Grilled beef skewer 1,500 Yen
Nigiri sushi 1,500 Yen
Bagna cauda 750 Yen
Caesar salad 750 Yen
Mushroom and bacon salad 850 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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