Ooki Location and Menu in Tokyo, Japan
Hours of Operation
11:00 - 16:00 , 16:00 - 23:00(L.O.22:00)
Restaurant Menu
| Sukiyaki | 3,800 Yen | |
| Sukiyaki | 4,800 Yen | |
| Sukiyaki | 5,800 Yen | |
| Shabu-shabu | 4,500 Yen | |
| Shabu-shabu | 5,800 Yen | |
| Shabu-shabu | 6,800 Yen | |
| Rump steak | 4,500 Yen | |
| Sirloin steak | 6,300 Yen | |
| Beef fillet steak | 7,500 Yen | Roasted, thick cut beef fillet. |
| Shigureni (Boiled dish in soy sauce) | 700 Yen | A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger |
| Salami | 850 Yen | |
| Fluffy tofu | 650 Yen | A tofu made by adding bitterns to soy milk and scooping it before it can solidify. |
| Carpaccio (meat) | 1,500 Yen | |
| Simmered beef tendon | 650 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Other stir-fried / grilled food | 1,850 Yen | |
| Grilled beef skewer | 1,500 Yen | |
| Nigiri sushi | 1,500 Yen | |
| Bagna cauda | 750 Yen | |
| Caesar salad | 750 Yen | |
| Mushroom and bacon salad | 850 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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