One's kitchen Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Saturday Dinner: 16:00 - 2:00, the following day
Restaurant Menu
| Grilled pork | 880 Yen | |
| Steak | 800 Yen | |
| Fried chicken | 680 Yen | |
| Ham | 800 Yen | |
| Lamb chops | 700 Yen | |
| Maguro(tuna) | 720 Yen | |
| Carpaccio (fish) | 720 Yen | |
| Assorted appetizers | 1,000 Yen | Platter of various kinds of appetizers. |
| Pickles | 580 Yen | |
| Assorted cheese | 680 Yen | Platter of various kinds of cheese. |
| Ratatouille | 550 Yen | Stewed dish of vegetables such as onions and eggplants, fried together with garlic and olive oil, with tomatoes and spices added in. |
| Other snacks / delicacies | 500 Yen | |
| Other egg dishes | 300 Yen | |
| Other snacks / delicacies | 500 Yen | |
| Pate | 590 Yen | |
| Roast duck | 690 Yen | |
| "Meat Course with Plenty of Meat!" | *2-hour all you can drink + 2,100 yen (120 minutes time limit, L.O. 30 minutes before) | |
| Barreled Sparkling Wine - Polestar | Easy to drink sparkling wine, slightly dry, with soft bubbles, made with sauvignon blanc grapes from Chile. | |
| Bottle Beer | Yokohama beer lager | |
| Red Wine | ||
| White Wine | ||
| Grilled pork | 1,500 Yen | |
| Grilled pork | 2,000 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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