One Garden Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30) Saturday & Sunday & Holiday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Sunday & Holiday Dinner: 18:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Restaurant Menu
| Yebisu | 750 Yen | |
| Kirin Free | 700 Yen | |
| remon jinjya | 750 Yen | |
| kokutou | 750 Yen | |
| kaga umeshu | 750 Yen | |
| Mangoh'umesyu | 750 Yen | |
| Anzuumesyu | 750 Yen | |
| Maou | 1,800 Yen | |
| Mogura | 650 Yen | |
| Tominohouzan | 700 Yen | |
| Katsu | 700 Yen | |
| Okoge | 650 Yen | |
| Torikai | 800 Yen | |
| Amami | 650 Yen | |
| Zanpa | 650 Yen | |
| ETIZENMISAKI | 3,000 Yen | |
| ETIZANMISAKI | 1,750 Yen | |
| TAIMU | 1,250 Yen | |
| SESSHUU | 950 Yen | |
| okeshibori | 900 Yen | |
| SEKKANTUKURI | 800 Yen | |
| Rohramperie | 9,800 Yen | |
| Domperinion | 19,800 Yen | |
| Manohra | 8,800 Yen | |
| Mira | 11,500 Yen | |
| Niwa course, serves 1 | ||
| Sakura course, serves 1 | ||
| Hana course, serves 1 | ||
| Fresh mullet roe & crab innards with cream cheese, served with crackers | ||
| Fresh organic vegetables with homemade Rikishi miso dip | ||
| Cheese & avocado with miso | ||
| Collagen tofu | ||
| Deep-fried fish cake from Satsuma-ya | ||
| Kagoshima black pork croquettes | ||
| Assorted Kyoto-style pickles | ||
| Assortment of 3 exotic dishes | ||
| One Garden style potato salad | ||
| Salad of organic tomato & bonito collagen gelee | ||
| Caesar salad with Kagoshima black pork & poached egg | ||
| Today's sashimi (1 kind) | ||
| Today's sashimi assortment | ||
| Tempura of Hokkaido octopus | ||
| Grilled gill-area of today's catch | ||
| Tuna steak grilled in secret recipe wasabi soy sauce | ||
| Fresh Sanriku abalone, grilled in butter or steamed in Sake | ||
| Deep-fried Satsuma Chiran chicken | ||
| Satsuma Chiran chicken white liver sashimi | ||
| Fresh Satsuma Chiran chicken with wasabi horseradish | ||
| Broiled Satsuma Chiran chicken, 3 kinds | ||
| Kagoshima black pork & organic lettuce shabu-shabu with fish collagen, serves 1 | ||
| Special collagen hotpot with Satsuma Chiran chicken meatballs, serves 1 | ||
| Kettle-cooked rice: raw mullet roe rice/Rikishi miso rice/seasonal vegetable rice | ||
| Rice with seasonal ingredients (porridge or tea-&-rice soup, etc) | ||
| Noodles with seasonal ingredients (chilled Chinese noodles w/dipping sauce or hot noodles) | ||
| Special Matcha green tea pudding with collagen | ||
| Seasonal sherbet | ||
| We also offer special selections of the day & monthly seasonal recommendations. | ||
| We also offer a variety of Spirits to go with your meal. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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