OMONI TEI Location and Menu in Tokyo, Japan
Hours of Operation
17:00 - 6:00, the following day(L.O.5:00)
Restaurant Menu
| All Inclusive Komikomi 5,000 yen Course | Wagyu yakiniku and alcoholic drinks all Inclusive satisfying course limited to Shinjuku branch. 2 hours (Last order should be placed before the last 30 minutes) | |
| All Inclusive Komikomi 4,000 yen Course | Value Course with Grilled Meats and All you can drink, grilled meat and alcoholic drinks all inclusive for 4,000 yen only. 2 hours (Last order should be placed before the last 30 minutes) | |
| “Standard Course” Stuff your stomach with yakiniku! | This is the best choice if you feel like eating your fill of grilled meats ! No doubt that you will be satisfied with available various choices ! | |
| “Fine Selection Course”, the deliciousness of the best Tochigi Wagyu | Sweetness and tenderness of Wagyu, succulent thick beef tongues seasoned with salt! | |
| “The Yakiniku Deluxe Course” that includes also Wagyu | Satisfying grilled meat course where you can savour typical yakiniku meats as well as Wagyu ! | |
| Asahi Super Dry Draft beer Medium jug | Standard draft beer | |
| Asahi Super Dry Mega Size Draft beer |
Draft beer in a big mug | |
| Clear Highball | Highball made with Black Nikka Whiskey | |
| Mega Clear Highball | Highball in a big mug | |
| Taketsuru Premium Highball | Whiskey Highball | |
| Jack Highball | Highball made with Jack Daniel | |
| Lemon Sour | Lemon and shochu with soda | |
| Oolong High | Shochu with oolong tea | |
| Japanese Sake 1Go(approx.180ml) | Japanese sake (hot/ iced) | |
| Plum Wine | Plum liqueurs On the locks or with soda | |
| Cassis Orange | Cassis liqueurs with orange juice | |
| Reggae Punch | Peach liqueur with oolong tea | |
| Coca Cola | ||
| Ginger ale | ||
| Orange Juice | ||
| Assorted yakiniku (Red meat) | 3,580 Yen | Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat. |
| Marbled meat yakiniku | 2,480 Yen | Meals For 1 |
| Marbled meat yakiniku | 2,280 Yen | Meals For 1 |
| Kalbi (short ribs) | 1,480 Yen | |
| Extra premium grilled tongue seasoned with salt | 1,190 Yen | Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled. |
| Steak | 990 Yen | One |
| Premium short ribs | 790 Yen | Meals For 1Meat dish made using a cut from the ribs called “premium short ribs.” |
| Premium skirt | 790 Yen | Meals For 1Meat dish made using a cut from the diaphragm called “premium skirt.” |
| Beef loin | 990 Yen | Meals For 1Beef dish made using a cut from the back called “Rosu.” |
| Premium grilled tongue seasoned with salt | 790 Yen | Meals For 1Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled. |
| Kalbi (short ribs) | 490 Yen | Meals For 1Meat dish made using meat cut from the ribs called “Kalbi.” |
| Harami (skirt) | 490 Yen | Meals For 1Meat dish made using a cut from the diaphragm called “Harami.” |
| Beef loin | 490 Yen | Meals For 1 |
| Rib finger meat | 590 Yen | A dish of grilled seasoned rib finger meat (beef). |
| Harami (skirt) | 590 Yen | Meat dish made using a cut from the diaphragm called “Harami.” |
| Beef rib | 890 Yen | |
| Beef rib | 390 Yen | Meals For 1Beef dish made using meat cut from the ribs called “Bara.” |
| Kalbi (short ribs) | 440 Yen | Meat dish made using meat cut from the ribs called “Kalbi.” |
| Pork short ribs | 590 Yen | Meals For 1 |
| Pork loin | 590 Yen | Meals For 1 |
| Tontoro (pork neck) | 490 Yen | Meals For 1Pork dish made using meat cut from the neck called “Toro.” |
| Tori(chicken) | 390 Yen | |
| Seseri(chicken neck meat) | 390 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Bonjiri(chicken tailbone meat) | 390 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Cartilage | 390 Yen | Chicken cartilage, as a type of roasted chicken or fried food, is a classic snack. |
| Assorted organ meats | 890 Yen | |
| Liver | 490 Yen | |
| Horumon (organ meat) | 490 Yen | |
| Assorted yakiniku (Red meat) | 3,580 Yen | Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat. |
| Marbled meat yakiniku | 2,280 Yen | Meals For 1 |
| Steak | 990 Yen | One |
| Extra premium grilled tongue seasoned with salt | 1,190 Yen | Meat dish made using the tongue called _?extra premium tongue,_? seasoned with salt and grilled. |
| Premium short ribs | 790 Yen | Meals For 1Meat dish made using a cut from the ribs called _?premium short ribs._? |
| Premium skirt | 790 Yen | Meals For 1Meat dish made using a cut from the diaphragm called _?premium skirt._? |
| Beef loin | 990 Yen | Meals For 1Beef dish made using a cut from the back called _?Rosu._? |
| Premium grilled tongue seasoned with salt | 790 Yen | Meals For 1Meat dish made using the tongue called _?premium tongue,_? seasoned with salt and grilled. |
| Pork short ribs | 590 Yen | Meals For 1 |
| Pork loin | 590 Yen | Meals For 1 |
| Assorted kimchi, 3 kinds | 590 Yen | |
| Assorted dishes | 1,190 Yen | Meals For 1 |
| Cabbage | 290 Yen | Meals For 1 |
| Gomtang soup | 690 Yen | Meals For 1 |
| Spicy Korean yukgaejang soup | 690 Yen | Meals For 1 |
| Asahi Super Dry | 500 Yen | Medium Mug |
| Asahi Dry Zero | 400 Yen | Small Bottle |
| Black Nikka Highball | 440 Yen | |
| Taketsuru Highball | 600 Yen | |
| Jack Daniel's Highball | 500 Yen | |
| Lemon Sour | 400 Yen | |
| Oolong Tea Highball | 400 Yen | |
| Calpico Sour | 450 Yen | |
| Sukkiri Oishii Umeshu | 400 Yen | |
| Grape Liqueur | 400 Yen | |
| Yuzu Liqueur | 400 Yen | |
| Satsuma Kokumurasaki | 490 Yen | Glass |
| BIDAN | 2,000 Yen | Full Bottle |
| Oolong Tea | 250 Yen | |
| Cola | 250 Yen | |
| Ginger Ale | 250 Yen | |
| Calpico Water | 250 Yen | |
| Orange Juice | 250 Yen | |
| Green Tea | 300 Yen | |
| Tomato Juice | 350 Yen | |
| Asahi Super Dry | 890 Yen | Large Mug |
| Satsuma Kokumurasaki | 2,800 Yen | Full Bottle |
| Asahi Super Dry | 300 Yen | Glass |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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