OLI Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 14:30 , Tea: 14:30 - 16:30(L.O.16:00), Dinner: 17:30 - 23:00(L.O.22:00) Saturday & Sunday & Holiday Lunch: 11:00 - 15:30 , Tea: 15:30 - 16:30(L.O.16:00), Dinner: 17:30 - 23:00(L.O.22:00)
Restaurant Menu
| Other Pastas | 1,500 Yen | Meals For 1 |
| Caprese | 1,500 Yen | Meals For 2 |
| Fish cuisine | 2,200 Yen | Meals For 1 |
| Salad | 1,800 Yen | Meals For 2 |
| Roast chicken | 2,200 Yen | Meals For 1 |
| Other simmered dishes | 2,200 Yen | Meals For 1 |
| Other Pastas | 1,500 Yen | Meals For 1 |
| Foie gras | 2,200 Yen | Meals For 2 |
| Ragout Pasta | 1,800 Yen | Meals For 2 |
| Grilled beef | 3,800 Yen | Meals For 2 |
| Other Pastas | 1,800 Yen | Meals For 2 |
| Caprese | 1,500 Yen | Meals For 2 |
| OLI Course -- you can choose the main dish | _?Appetizer _?Smoked “Kunugi-masu” (trout) from Shizuoka Prefecture | |
| Special Dinner Course | _?Appetizer _?Smoked “Kunugi-masu” (trout) from Shizuoka Prefecture _?Foie gras and porcini mushroom pate | |
| Pasta Lunch | _?Today’s Soup and bread _?Today's Pasta _?Coffee or tea _?A dessert is included on weekends only | |
| Today’s Lunch Set | _?4 types assorted appetizers |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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