Ole Ole Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00 , Dinner: 17:30 - 23:00(L.O.22:30) Saturday & Sunday & Holiday Lunch: 11:30 - 16:00 , Dinner: 17:30 - 22:30(L.O.22:00)
Restaurant Menu
| Ajillo | 880 Yen | |
| Seafood paella | 2,600 Yen | |
| Spanish omelet | 660 Yen | |
| Simmered organ meats | 1,080 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Ham | 1,800 Yen | |
| Ajillo | 980 Yen | |
| Other Spanish dishes | 850 Yen | |
| Other Spanish dishes | 850 Yen | |
| Teppan-yaki(cooked on a griddle) | 1,250 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Garlic toast | 500 Yen | |
| Ham | 2,400 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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