OKUSHIMA FUSHIMITEN Location and Menu in Aichi, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00(L.O.14:00) Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:00)
Restaurant Menu
| Simmered beef tendon | 580 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Fried chicken wing tips | 380 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Fried skewer / Cutlet skewer | 180 Yen | |
| Simmered beef tendon | 580 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Fried chicken wing tips | 380 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Fried skewer / Cutlet skewer | 180 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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