Okahan Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 11:30 - 14:00(L.O.13:30) Monday - Saturday 17:30 - 22:00(L.O.21:30)
Restaurant Menu
| Fresh abalone steak | ||
| Fresh abalone cooked with sake and salt | ||
| Fresh tiger prawns | ||
| Fresh tiger prawns cooked with salt | ||
| Bigfin reef squid cooked with butter | ||
| Homemade soft tofu | ||
| Garlic fried rice | ||
| Fried rice | ||
| Rice omelet with ox tail | ||
| Japanese tatami room course | ||
| Sukiyaki course / shabu shabu course | ||
| Charcoal grill course / stir-fry course | ||
| Choice beef sukiyaki course / shabu shabu course | ||
| Choice beef charcoal grill course / stir-fry course | ||
| Teppanyaki course | ||
| Course "Myo" | ||
| Course "Etsu" | ||
| Prime beef (Matsuzaka beef) course | ||
| Choice beef (Tajima beef) course | ||
| Teppanyaki A La Carte | ||
| Prime Matsuzaka beef, thin slices, 120 g | ||
| Prime Matsuzaka beef, thin slices, 150 g | ||
| Prime Matsuzaka beef sirloin, thick slices, 150 g | ||
| Prime Matsuzaka beef tenderloin 150 g | ||
| Choice Tajima beef, thin slices, 150 g | ||
| Choice Tajima beef sirloin, think slices, 150 g | ||
| Choice wagyu beef tenderloin, thick slices 150 g | ||
| Matsuzaka beef sashimi | ||
| Fresh foie gras saute |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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