OIDON Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday Dinner: 17:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30) Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| Sashimi | 475 Yen | |
| Satsuma-age | 850 Yen | |
| Shabu-shabu | 1,500 Yen | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Braised pork belly | Masterpiece of Oidon | |
| Assorted Satsuma-age(deep-fried minced fish and vegetables) | Directly from Kagoshima, true Satsuma-age | |
| Miyazaki chicken-nanban | Enjoy with homemade tartar sauce! | |
| Grilled Roppaku black pork with Kujo-negi and black pepper | ||
| Roppaku black pork dumpling in iron pot | ||
| Jumbo Roppaku black pork meat loaf made with egg | Cheese in it! | |
| Baked Roppaku black pork dipped in Saikyo-miso | ||
| Roppaku black pork in Okinawa stir fry with bitter gourd | ||
| Miso-marinated Cream cheese | ||
| Chilled tomato | ||
| Oidon seafood salad | Most popular salad | |
| Caesar salad with raw ham and plenty of vegetables | ||
| Japanese omelette | ||
| Great amberjack sashimi | ||
| Tuna sashimi | ||
| Red sea bream sashimi | ||
| Salmon sashimi | ||
| Horse sashimi(special lean tissue) | ||
| Satsuma gamecock tataki | ||
| Omakase sushi 6 pieces | ||
| Assorted char-grilled food | ||
| Assorted sausages | ||
| Fried potato with MAXIMUM topping | Miyazaki No.1 spice "MAXIMUM"sprinkled. | |
| Master chef's daily seafood pizza | ||
| Daily meal special | With salad and sashimi | |
| Today's boiled fish meal special | With Satsuma-age | |
| Char-grilled Roppaku black pork bowl | Most popular lunch. With salad | |
| Braised pork belly meal special | With salad | |
| Miyazaki chicken-nanban meal special | With simmered dish | |
| Kyushu meal special | With salad, sashimi, seasoned cod roe and satsuma-age | |
| Steamed pork, pork shabu-shabu | 1,500 Yen | A dish made by steaming or quickly boiling pork in boiling water. |
| Pan-fried gyoza | 850 Yen | |
| Other stir-fried / grilled food | 850 Yen | |
| Kyoto-style grill | 880 Yen | A dish of sliced fish simmered in a Kyoto-style miso and grilled. |
| Simmered pork belly | 1,250 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Wagyu beef steak | 1,980 Yen | |
| Nigiri sushi | 1,500 Yen | |
| Teppan-yaki(cooked on a griddle) | 2,480 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Seared beef | 1,500 Yen | |
| Nigiri sushi | 1,800 Yen | |
| Nigiri sushi | 980 Yen | |
| Fried chicken with vinegar and tartar sauce | 800 Yen | |
| Chicken tempura | 650 Yen | Chicken meat coated in a wheat flour batter and deep-fried. |
| Tori(chicken) | 880 Yen | |
| Seared free range chicken | 850 Yen | |
| Seared free range chicken | 850 Yen | |
| Edible raw chicken | 580 Yen | |
| Chicken liver | 780 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Simmered organ meats | 600 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Horse meat tartare | 1,200 Yen | |
| Edible horse meat | 1,500 Yen | |
| Edible raw liver | 1,800 Yen | |
| Satsuma-age | 850 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Food dressed with vinegared soybean paste | 460 Yen | A dish of seafood, seaweed or vegetables dressed with vinegared miso. |
| Other fried foods | 550 Yen | |
| Other vinegared / marinated / simmered vegetables | 650 Yen | |
| Gameni(rich soup) | 530 Yen | A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce. |
| Wagyu beef steak | 1,980 Yen | |
| Steamed pork, pork shabu-shabu | 1,500 Yen | A dish made by steaming or quickly boiling pork in boiling water. |
| Pan-fried gyoza | 850 Yen | |
| Nigiri sushi | 1,800 Yen | |
| Assorted grilled skewers, 5 kinds | 880 Yen | |
| Assorted sashimi | 1,250 - Yen | |
| Edible horse meat | 1,500 Yen | |
| Nigiri sushi | 1,500 Yen | |
| Simmered pork belly | 1,250 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Kyoto-style grill | 880 Yen | A dish of sliced fish simmered in a Kyoto-style miso and grilled. |
| Tori(chicken) | 880 Yen | |
| Wheat noodles with meat | 650 Yen | |
| Teppan-yaki(cooked on a griddle) | 2,480 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Fried chicken with vinegar and tartar sauce | 800 Yen | |
| Chicken tempura | 650 Yen | Chicken meat coated in a wheat flour batter and deep-fried. |
| Suntory The Premium Malt's | 560 Yen | |
| Kaku Highball | 480 Yen | |
| Assorted sashimi | 1,250 - Yen | |
| Sashimi | 950 Yen | |
| Assorted grilled skewers, 5 kinds | 880 Yen | |
| Carpaccio (fish) | 850 Yen | |
| Seafood salad | 930 Yen | |
| Caesar salad | 720 Yen | |
| Shabu-shabu salad | 720 Yen | A salad of boiled shabu-shabu pork and vegetables. |
| Fried tofu with soup | 540 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Spicy tofu and ground meat | 650 Yen | |
| Goya Champuru | 600 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Other grilled fish | 950 Yen | |
| Grilled amberjack collar meat | 980 Yen | |
| Other stir-fried / grilled food | 850 Yen | |
| Kabutoni (simmered fish head) | 950 Yen | A dish of stewed fish head typically made with the head of sea bream. |
| Other grilled fish | the current [market] price Yen | |
| Potatoes | 600 Yen | A dish of potatoes fried in pan with a little bit of oil. |
| Dengaku miso dishes | 650 Yen | A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled. |
| Cream cheese | 550 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Marinated cod roe | 560 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Tempura | 480 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Rice ball with meat | 700 Yen | Rice balls wrapped in soy sauce-marinated pork and then grilled. |
| Other dishes served over rice | 650 Yen | |
| Tori Meshi(chicken rice) | 560 Yen | Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish. |
| Tonkotsu ramen | 650 Yen | |
| Wheat noodles with meat | 650 Yen | |
| Other ice cream / frozen desserts | 680 Yen | |
| Other parfaits | 880 Yen | |
| Ice cream | 650 Yen | |
| Almond jelly | 500 Yen | |
| Simmered pork belly | 750 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Edible horse meat | 1,800 Yen | |
| Assorted grilled skewers, 5 kinds | 190 Yen | |
| Assorted sashimi | 560 - Yen | |
| Edible horse meat | 1,800 Yen | |
| Simmered pork belly | 750 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Assorted sashimi | 560 - Yen | |
| Assorted grilled skewers, 5 kinds | 190 Yen | |
| Seafood salad | 580 Yen | |
| Caesar salad | 430 Yen | |
| Shabu-shabu salad | 480 Yen | A salad of boiled shabu-shabu pork and vegetables. |
| Other ice cream / frozen desserts | 420 Yen | |
| Assorted grilled skewers, 5 kinds | 120 Yen | |
| Assorted grilled skewers, 5 kinds | 120 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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