OIDENYA Location and Menu in Ehime, Japan
Hours of Operation
Monday - Friday Day: 11:30 - 14:00(L.O.13:30), Day: 17:30 - 23:00(L.O.22:00) Saturday & Sunday & Holiday Day: 11:30 - 15:00(L.O.14:30), Night: 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Minced sea bream and rice | 1,500 Yen | A dish of rice cooked together with sea bream, also available served with sliced sea bream. |
| A bowl of chilled udon | 700 Yen | Chilled udon served in soy sauce or broth. |
| Octopus sashimi | 800 Yen | Thinly cut raw or slightly boiled octopus served with soy sauce. |
| Minced sea bream and rice | 1,500 Yen | A dish of rice cooked together with sea bream, also available served with sliced sea bream. |
| A bowl of chilled udon | 700 Yen | Chilled udon served in soy sauce or broth. |
| Octopus sashimi | 800 Yen | Thinly cut raw or slightly boiled octopus served with soy sauce. |
| Shrimp tempura | 1,000 Yen | Meals For 1Shrimp coated in a soft wheat flour batter and deep-fried. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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