Menu With Price Menus in Japan OIDENKA 3380

OIDENKA Location and Menu in Ehime, Japan

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Hours of Operation

Monday - Friday Day: 11:30 - 14:00(L.O.13:30), Night: 17:30 - 23:00(L.O.22:00) Saturday & Sunday & Holiday Day: 11:30 - 15:00(L.O.14:30), Night: 17:00 - 23:00(L.O.22:00)

Restaurant Menu

Minced sea bream and rice	1,500 Yen	A dish of rice cooked together with sea bream, also available served with sliced sea bream.
A bowl of chilled udon	700 Yen	Chilled udon served in soy sauce or broth.
Octopus sashimi	800 Yen	Thinly cut raw or slightly boiled octopus served with soy sauce.
Seafood rice bowl	1,100 Yen	Meals For 1Assorted sashimi served over rice.
Marinade red sea bream rice bowl	1,100 Yen	Meals For 1
Fried Minced Fish	400 Yen
Kabutoni (simmered fish head)	1,000 Yen	A dish of stewed fish head typically made with the head of sea bream.
Fried Minced Fish	400 Yen
Seared skipjack tuna	1,000 Yen
Assorted nigiri sushi	1,100 Yen	Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Octopus tempura	800 Yen	Octopus coated in flour batter and deep fried in oil.
Conger eel tempura	800 Yen	Conger eel coated in a soft wheat flour batter and deep-fried.
Shrimp tempura	1,000 Yen	Shrimp coated in a soft wheat flour batter and deep-fried.
Fried potatoes	400 Yen
Fried tofu with soup	400 Yen	A dish where 'dashi' stock soup is poured over deep-fried tofu.
Fried chicken	600 Yen	Chicken meat lightly battered and fried in oil.
Fried squid legs	600 Yen	Squid legs lightly battered and fried in oil.
Fried pufferfish	800 Yen	Pufferish lightly battered and fried in oil.
Fried fish	1,200 Yen	Lightly fish battered and fried in oil.
Assorted tempura	1,300 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Lightly-dried seafood	500 Yen	Seafood which has been hung up with the purpose of draining some of its' water content.
Lightly-dried seafood	700 Yen	Seafood which has been hung up with the purpose of draining some of its' water content.
Lightly-dried seafood	800 Yen	Seafood which has been hung up with the purpose of draining some of its' water content.
Grilled turban snail	500 Yen
Salted and grilled yellowtail collar meat	600 Yen	Grilled yellowtail collar meat called “Kama” seasoned with salt.
Grilled with butter	800 Yen
Grilled squid with butter	800 Yen	A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.
Grilled clams with butter	800 Yen
Grilled scallop with butter	800 Yen	A dish of scallop seasoned with butter and grilled.
Grilled eel	1,300 Yen	Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
Clams steamed with sake	450 Yen	A dish of clams flavored with condiments and steamed with sake.
Simmered pork belly	550 Yen	A dish of pork ribs (boned rib) stewed with potherbs.
Yanagawa-style eel	1,000 Yen	Thinly-sliced burdock root is stewed in a salty-sweet stock, bite-sized broiled eel is added, and it is finished with a beaten egg.
Roast duck	800 Yen
Other simmered fish	1,000 Yen
Steamed with sake	1,000 Yen	A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
Whitebait salad	450 Yen
Seafood salad	900 Yen
Mozuku seaweed dressed with vinegar	400 Yen	A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
Pickled sardines	380 Yen
Food dressed with vinegared soybean paste	500 Yen	A dish of seafood, seaweed or vegetables dressed with vinegared miso.
Vinegared octopus	550 Yen	Boiled octopus dressed with vinegar.
Chopped octopus	550 Yen	Boiled octopus which is cut into chunks and eaten with salt or soy sauce.
Other vinegared / marinated / simmered vegetables	650 Yen
Finely chopped horse mackerel sashimi	900 Yen	Raw horse mackerel cut into 1 - 2 cm slices served with condiments.
Edamame beans	400 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Chilled tofu	400 Yen	Tofu that is chilled and served with condiments and soy sauce.
Other tofu dishes	450 Yen
Other tofu dishes	450 Yen
Japanese-style rolled omelet	380 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Minced sea bream and rice	1,500 Yen	A dish of rice cooked together with sea bream, also available served with sliced sea bream.
A bowl of chilled udon	700 Yen	Chilled udon served in soy sauce or broth.
Octopus sashimi	800 Yen	Thinly cut raw or slightly boiled octopus served with soy sauce.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

OIDENKA Location and Menu in Ehime, Japan

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Restaurant Menu

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