Oi Hokkaido Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 17:00 - 23:00(L.O.22:15, Drink L.O. 22:30) Saturday & Sunday & Holiday Lunch: 12:00 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:15, Drink L.O. 21:30)

Restaurant Menu

Seafood rice bowl 1,800 Yen Assorted sashimi served over rice.
Other set meals / set menus 1,500 Yen
Pork cutlet 1,200 Yen Pork meat breaded and deep fried in oil.
Other grilled fish 980 Yen
Beef rice bowl 980 Yen Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice
Raw fatty tuna and spring onion rice bowl 980 Yen Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice.
Reimen 900 Yen Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Reimen 850 Yen
Shaomai dumplings 313 Yen One
Assorted sashimi 1,922 Yen
Mongolian mutton barbecue ("Genghis Khan"), teppanyaki-style 1,112 Yen
Seafood salad 1,998 Yen
Sashimi 1,166 Yen
Rolled pork belly 745 Yen Pork ribs wrapped in vegetables such as leeks, and roasted.
Steamed potatoes with butter 540 Yen Steamed potatoes topped with butter.
Crab cream croquette 518 Yen One
Assorted sashimi 2,678 Yen
Ramen Salad 993 Yen A dish of ramen noodles and vegetables.
Kaisen Wappa Meshi(seafood cooked in a thin wooden container) 1,069 Yen
Fried potatoes 518 Yen
German potato 1,058 Yen
Kegani(horsehair crab) 4,298 Yen
Vinegared octopus 712 Yen
Kegani(horsehair crab) 4,298 Yen
Crab cream croquette 518 Yen One
Seafood salad 1,998 Yen
Thick Japanese omelet 777 Yen A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Kaisen Wappa Meshi(seafood cooked in a thin wooden container) 1,069 Yen
Sashimi 615 Yen Meals For 1
Assorted sashimi 1,922 Yen
Assorted sashimi 2,678 Yen
Other Japanese-style Salad 993 Yen
Vinegared octopus 712 Yen
Sashimi 1,166 Yen
Shaomai dumplings 313 Yen One
Mongolian mutton barbecue ("Genghis Khan"), teppanyaki-style 1,112 Yen
Rolled pork belly 745 Yen Pork ribs wrapped in vegetables such as leeks, and roasted.
Pork cutlet 810 Yen Pork meat breaded and deep fried in oil.
Salmon marinade 745 Yen
Grilled fatty salmon belly 896 Yen Grilled salmon belly called “Harasu.”
Daikon salad 928 Yen A salad of raw daikon with dressing.
Steamed potatoes with butter 540 Yen Steamed potatoes topped with butter.
Potato cake 453 Yen ThreeGrilled potato cake, seasoned with a salty-sweet flavoring.
Fried chicken 680 Yen Chicken meat lightly battered and fried in oil.
Fried potatoes 518 Yen
German potato 1,058 Yen
Lightly-dried Atka mackerel 1,058 Yen Lightly dried and grilled Atka mackerel.
Seared shishamo smelt 756 Yen Flame grilled smelt.
Lightly-dried squid 594 Yen A dish made by searing squid which has been drained of some of its' water content, over an open flame.
Clams steamed with sake 896 Yen A dish of clams flavored with condiments and steamed with sake.
Yakisoba noodles with salt 972 Yen
Grilled citron pepper chicken 799 Yen Chicken coated in soy sauce or sake, pickled with a yuzu pepper sauce, and grilled.
Kalbi (short ribs) 1,058 Yen Meat dish made using meat cut from the ribs called “Kalbi.”
Grilled beef tongue 993 Yen Grilled beef dish made using the tongue called “Tan.”
Corn butter 518 Yen Corn fried in butter and flavored with salt or soy sauce.
Butter and Soy Sauce Grill 896 Yen A dish of meat, seafood, and vegetables mixed in butter and soy sauce and grilled.
Deep fried cheese 594 Yen
Fried burdock 453 Yen Burdock lightly battered and fried in oil.
Sausage / Wiener 1,188 Yen
Green salad 702 Yen
Ramen Salad 993 Yen A dish of ramen noodles and vegetables.
Caesar salad 842 Yen
Tofu Salad 788 Yen A salad of tofu and vegetables.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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