Menu With Price Menus in Japan Oharu 3376

Oharu Location and Menu in Tokyo, Japan

Name: Oharu
Address: JR Okachimachi Station 3-minute walk, tokyo
Price range: ¥¥
Rating: 4.1

4.1 based on 61 votes

JR Okachimachi Station 3-minute walk, Tokyo
03-3836-5779 (+81-3-3836-5779)
Cuisine: Yakiniku (BBQ)

Hours of Operation

17:00 - 24:00

Restaurant Menu

Suntory The Premium Malt's Kaoru Ale	530 Yen	Medium Mug
Suntory All Free	400 Yen	Small Bottle
Kaku Highball	430 Yen
Beam Highball	400 Yen
Yamazaki premium Highball	630 Yen
Coke Highball	480 Yen
Hyakunen Umeshu	530 Yen
Yuzu Liqueur	530 Yen
Dewazakura omachi	880 Yen
Dewazakura ouka	630 Yen
hatsumago makiri jyunmaikarakuchi	730 Yen
Jokigen Tokubetsu Junmai	730 Yen
hakurakusei jyunmaiginjyo	780 Yen
irodori jyunmaiginjyo	780 Yen
Shochikubai gokai	400 Yen	Ichi-go (180ml)
Lemon Sour	420 Yen
Oolong Tea Highball	420 Yen
Plum Sour	420 Yen
Cassis Sour	420 Yen
Calpico Sour	420 Yen
Green Apple Sour	420 Yen
Grape Sour	420 Yen
Flat Lemon Sour	420 Yen
Green Tea Highball	420 Yen
Lime Sour	420 Yen
Makgeolli	280 Yen	Glass
Reggae Punch	420 Yen
Fuzzy Navel	420 Yen
Cassis and Oolong	420 Yen
Cassis and Orange	420 Yen
Red Eye	420 Yen
Screwdriver	420 Yen
Bulldog	420 Yen
Kalbi (short ribs)	980 Yen	Meals For 1Meat dish made using meat cut from the ribs called “Kalbi.”
Sagari (hanger steak)	1,280 Yen	Meals For 1Meat dish made using a cut from the diaphragm called “Sagari.”
Beef tongue	880 Yen	Meals For 1Beef dish made using the tongue called “Tan.”
Premium rumen	830 Yen	Meals For 1Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Horumon (organ meat)	680 Yen	Meals For 1Meat dish made using cuts called “Horumon.”
Marucho (small intestine)	680 Yen	Meals For 1Meat dish made using a cut from the small intestines called “Marucho.”
Pork organ meats	400 Yen	Grilled pork innards.
Pork short ribs	680 Yen	Meals For 1Pork dish made using meat cut from the ribs called “Kalbi.”
Pork loin	600 Yen	Meals For 1Pork dish made using a cut from the back called “Rosu.”
Kobukuro (uterus)	580 Yen	Meals For 1Meat dish made using a cut from the uterus called “Kobukuro.”
Cartilage	530 Yen	Meals For 1
Liver	350 Yen	Meals For 1
Pork tongue	450 Yen	Meals For 1Pork dish made using the tongue called “Tan.”
Hatsu (heart)	450 Yen	Meals For 1Meat dish made using a cut from the heart called “Hatsu.”
Gatsu (rumen/first stomach chamber)	530 Yen	Meals For 1Meat dish made using a cut from the stomach called “Gatsu.”
Pork temple and cheek	480 Yen	Meals For 1Pork dish made using a cut from the cheeks called “Kashira.”
Chicken thigh	580 Yen	Meals For 1Grilled chicken thigh.
Chicken skin skewer	430 Yen	Meals For 1
Locally raised chicken	480 Yen	Meals For 1
Cartilage with meat	430 Yen	Meals For 1Grilled cartilage and meat.
Harami (skirt)	480 Yen	Meals For 1Meat dish made using a cut from the diaphragm called “Harami.”
Lamb short ribs	630 Yen	Meals For 1
Korean lettuce	500 Yen	Meals For 1
Other sashimi / fresh fish dishes	680 Yen	Meals For 1
Ika(squid)	500 Yen	Meals For 1
Assorted seasonal vegetables	480 Yen	Meals For 1
Korean-style salad	680 Yen	Meals For 1
Horse meat tartare	880 Yen	Meals For 1
Assorted kimchi, 3 kinds	680 Yen	Meals For 1
Assorted namul	530 Yen	Meals For 1Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
Spicy cod innards	430 Yen	Meals For 1
Tonsoku (pig's trotters)	400 Yen	Meals For 1Pork dish made using pigs’ feet called “Tonsoku.”
Senmai (third stomach)	580 Yen	Meals For 1
Steamed Chicken	780 Yen
Makgeolli	1,480 Yen	Decanter
Steamed Chicken	400 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Oharu Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

People Also Viewed

Hot Menus

General Information

Hot Menus