Oga Location and Menu in Hokkaido, Japan 011-242-3328 (+81-11-242-3328)

Shabu-shabu

4,500 Yen

Meals For 1

Other shellfish dishes

5,000 - 19,500 Yen

One

Ika(squid)

2,800 - 3,600 Yen

One

Other shellfish dishes

4,500 Yen

Meals For 5

Grilled red king crab leg

4,800 Yen

OneA dish of single red king crab leg grilled over an open flame.

Sashimi

2,000 - 2,800 Yen

Meals For 1

Sashimi

2,000 Yen

Two

Kichiji rockfish

2,400 Yen

One

Shabu-shabu

17,000 Yen

Meals For 2

Hirame(flounder)

5,800 - 6,500 Yen

Meals For 4

Sashimi

3,800 Yen

Meals For 1

Whale sashimi

4,500 Yen

Meals For 5

Whale sashimi

4,800 Yen

Meals For 1

Edible horse meat

4,500 Yen

Meals For 5

Abalone steak / grilled abalone

4,000 - 5,000 Yen

One

Hokkaido Kirikoshi Hot Pot Course (10 dishes)

Kirikoshi hot pot, salmon roe marinated in soy sauce, sashimi, grilled dish, pickles, vinegared squid, potatoes & butter, grilled hairy crab in the shell, dessert

Hokkaido Hairy Crab Course (11 dishes)

Fresh hairy crab boiled in pot, appetizer, sashimi, grilled dish, chilled boiled tomatoes, potatoes & butter, scallops & asparagus gratin, etc.

Master's Recommended (Value) Course (10 dishes)

Kiritanpo hot pot, fresh hairy crab boiled in pot, sashimi, horsemeat sashimi or whale sashimi, savory steamed egg custard or boiled cubed pork, appetizer, rice porridge, pickles, dessert

All-sort of Akita Dishes Specially Selected Course (11 dishes)

Kiritanpo hot pot, starter, grilled dish, rice bowl with topping, sashimi, vinegared dish, small bowl, pickles, miso Tanpo, rice porridge, dessert

Tsuki Course (12 dishes)

Assorted asparagus – 2 pieces, sashimi, fresh squid, smelt, fresh hairy crab boiled in pot, chilled savory steamed egg custard, salmon and salmon roe on rice bowl, potatoes & butter, boiled corn, etc.

Specially Selected Hot Pot Course (12 dishes)

Kiritanpo hot pot, fresh flatfish sashimi, starter, boiled dish, grilled dish, vinegared dish, fried dish, savory steamed egg custard, rice porridge, pickles, dessert

Luxurious Hot Pot Course (9 dishes)

Kiritanpo hot pot, boiled hairy crab in pot, starter, sashimi, boiled dish, vinegared dish, rice porridge, pickles, dessert

Sashimi Banquet Course (11 dishes)

Sashimi, assorted fresh shells, grilled dish, vinegared dish, boiled dish, savory steamed egg custard, Teppo soup, starter, rice with crab, pickles, dessert

Sashimi Banquet <Special Selection> Course (12 dishes)

Sashimi, assorted fresh shells, fresh flatfish sashimi, grilled dish, vinegared dish, boiled dish, savory steamed egg custard, Teppo soup, starter, rice with crab, pickles, dessert

Sashimi Banquet <Luxurious> Course (9 dishes)

Sashimi, boiled hairy crab in pot, boiled dish (broadfin thornyhead), vinegared dish, starter, rice with crab, Teppo soup with hairy crab, pickles, dessert

Hand-Shaped Sushi Banquet Course (10 dishes)

Hand-shaped sushi – 3 pieces, starter, sashimi, small bowl, savory steamed egg custard, fried dish, grilled dish, boiled dish, soup, dessert

<Special Selection> Hand-Shaped Sushi Course (11 dishes)

Hand-shaped sushi – 3 pieces, starter, sashimi, small bowl, savory steamed egg custard, grilled dish, fried dish, boiled dish, soup, dessert, assorted whole fresh flatfish sashimi

<Luxurious> Hand-Shaped Sushi Course (8 dishes)

Hand-shaped sushi – 5 pieces, starter, sashimi, small bowl, soup, dessert, boiled fresh hairy crab (more than 1 kg)

Hokkaido Ishikari Hot Pot Course (10 dishes)

Ishikari hot pot & rice porridge, appetizer, sashimi, grilled dish, potatoes & butter, vinegared crab, pickles, scallops and asparagus gratin, etc.

Hokkaido Rice Bowl with Topping Course (10 dishes)

Sea urchin and salmon roe on rice bowl with Teppo soup, appetizer, sashimi, grilled dish, potatoes & butter, vinegared crab, fried chicken, gratin, dessert

Broadfin Thornyhead Shabu Shabu Course (10 dishes)

Today's starter, assorted sashimi – 3 types, Hokkaido beef steak, grilled hairy crab in shell, today's a-la-carte dish, broadfin thornyhead Shabu Shabu, etc.
* Today's a-la-carte dish may include assorted fresh shells – 3 types, whole fresh fish sashimi, fresh squid, and other versions, depending on the number of people and availability.

3 Major Golden Shabu Shabu Course (10 dishes)

Assorted starters – 2 types, assorted sashimi – 3 types, today's a-la-carte dish, extra-large fresh Ezo abalone steak, croquettes, Shabu Shabu, dessert

Hoshi Course (11 dishes)

Assorted asparagus – 2 pieces, assorted sashimi, Hokkaido beef steak, grilled hairy crab in shell, boiled broadfin thornyhead in soy sauce, potatoes & butter, salmon roe on rice bowl, etc.

Kaze Course (12 dishes)

Assorted asparagus – 2 pieces, sashimi, salt-grilled broadfin thornyhead, chilled savory steamed egg custard, boiled fresh hairy crab in pot, potatoes & butter, salmon and salmon roe on rice bowl, melon, etc.

Chicken Course (14 dishes)

Assorted asparagus – 2 pieces, sashimi, grilled smelt with caviar, chilled savory steamed egg custard, boiled fresh hairy crab in pot, fried chicken, extra-large salt-boiled Botan shrimp

Hana Course (14 dishes)

Assorted asparagus – 2 pieces, sashimi, salt-grilled broadfin thornyhead, grilled red king crab, chilled savory steamed egg custard, boiled fresh hairy crab in pot, potatoes & butter, hand-shaped sushi, etc.

First-Rate Course (10 dishes)

Starter, sashimi, boiled fresh hairy crab in pot, Hokkaido beef steak, broadfin thornyhead boiled in soy sauce, spiny lobster dish, mini sea urchin and salmon roe on rice bowl, dessert

All-sort of Crab Dishes Course (Akagumi) <9 dishes>

Starter, sashimi, grilled or boiled red king crab, vinegared crab, boiled fresh hairy crab in pot, crab tempura, rice with crab, dessert

All-sort of Crab Dishes Course (Shirogumi) <8 dishes>

Starter, sashimi, grilled or boiled red king crab, grilled hairy crab in shell, snow crab Shabu Shabu, vinegared crab, rice porridge with crab, dessert

5,500 Yen Hot Pot Course (11 dishes)

Kiritanpo hot pot, starter, sashimi, boiled dish, grilled dish, vinegared dish, savory steamed egg custard, fried dish, rice porridge, pickles, dessert

Hokkai Kumakorori

Extra dry, pure brew. So delicious that you won't get tired of drinking it, due to the wild flavors. 720 ml

Hosetsu Daiginjo

Good fragrance, good sharpness. Balmy texture and flavors. 720 ml

Gen OGA Original Sake

Daiginjo. Dry, yet with deep flavors, loved by gourmets. 720 ml

Chitosetsuru Daiginjo Kissho 180 ml

Made of the best Yamadanishiki rice suitable for brewing sake from Hyogo prefecture, carefully polished to yield up to 40% polished rice, with fruit-like fragrances

Otokoyama Junmai Daiginjo 180 ml

Awarded "gold" at an alcoholic drinks competition abroad. Enjoy the apple-like fruity fragrances and the refreshing texture.

Kinuyuki Japanese Sake (Hokkaido)

Asahikawa city. Junmai Ginjo. +4. GODO SHUSEI (Taisetsunokura) 180 ml.

Tomi White Wine

Japan Tomi no Oka Winery White Dry 750 ml
Nuts and tropical fruit-like fragrances. Profound flavors

Chandon Brut

Sparkling wine, Australia, Victoria
Moet & Chandon

Laurent-Perrier Ultra Brut

France, Champagne, Laurent Perrier
First-rate, best quality champagne

Koshinokanbai Japanese Sake

Niigata prefecture, pure brew, +7, Ishimoto Brewery, 180 ml

Rice Shochu Black Stone (Akita Prefecture) Stored for 5 Years

41%. 720 ml. Shots are also available.

Barley Shochu Nikaido Kicchomu (Oita Prefecture)

25%. 720 ml. Shots are also available.

Barley Shochu Iichiko <Shinkun> (Oita Prefecture)

25% 720 ml Special production, with strong fragrances and flavors
Shots are also available.

Iki Barley Shochu Ikikko (Nagasaki Prefecture)

25% 900 ml Shots are also available.

Potato Shochu Hokkai Danshaku

25% 720 ml Shots are also available.

Kelp Shochu Mitsuishi Kelp Shochu

25% 720 ml Shots are also available.

Rice Shochu Black Stone (Akita Prefecture)

41% 720 ml Shots are also available.

Milk Shochu Milk Wine

25% 720 ml Shots are also available.

Corn Shochu Sapporo Tokibi

25% 720 ml Shots are also available.

Perilla Shochu Tantakatan

20% 720 ml Shots are also available.

Kurokirishima (Miyazaki Prefecture)

25% 900 ml Shots are also available.

Kaio (Kagoshima Prefecture)

25% 720 ml Shots are also available.

Kamado (Kagoshima Prefecture)

25% 720 ml Shots are also available.

Yakiimo Kurose (Kagoshima)

25% 720 ml Shots are also available.

Akarui Noson (Kagoshima)

25% 720 ml Shots are also available.

Kura no Shikon (Kagoshima)

25% 720 ml Shots are also available.

Kujira (Kagoshima)

25% 720 ml Shots are also available.

(Nishi) (Kagoshima)

25% 720 ml Shots are also available.

Mogura (Kagoshima)

25% 720 ml Shots are also available.

Premium JINRO Otsu (shots also available)

Slowly enjoy the deep, rich, fragrant, extravagant flavors of a drink matured for 7 years in a barrel. 25% 720 ml

Shibata Shuzoten Japanese Sake (Hokkaido)

Sapporo city. Japanese sake. Junmai Ginjo fresh sake. Real fresh sake heated not even once. 180 ml. +5

Plum Wine

Homemade. Matured for 2 years

Barley Shochu Hyakunen no Kodoku (Miyazaki Prefecture)

40% 720 ml Shots are also available.

Sweet Potato Shochu Mao (Kagoshima Prefecture)

25% 720 ml Shots are also available.

Sweet Potato Shochu Isami (Kagoshima Prefecture)

25% 1,800 ml Shots are also available.

Tomi

Japan Tomi no Oka Winery 750 ml Red Full body
Extravagant drink allowing you to feel the black fruit fragrances

Kariho Japanese Sake (Akita Prefecture)

Yamahai Junmai +12 Akita sake (Kariho Brewery) 180 ml

Lunaris Merlot

Japan, red, medium body

William Fevre Chablis

France, 750 ml, white, dry

Les Fiefs de Lagrange

France, red, full body, 750 ml

JINRO Chamisul <Bamboo Charcoal Filtered>

20% 700 ml Shots are also available.

Kyogetsu Premium

20% 700 ml Shots are also available.

Kyogetsu

20% 700 ml Shots are also available.

Cousino Macul Cabernet Sauvignon

Chile. Red, medium body 750 ml

Cousino Macul Chardonnay

Chile. White, dry 750 ml

Caillou Blanc du Ch. Talbot

France, white, dry 750 ml

Mountain Grape Rosé Hokkaido Naganuma Town Maoi Winery (rosé)

Clear sweet flavors, wild vine flavors spread gently. Enjoy it as a chilled dessert wine, 720 ml

Niagara Hokkaido Naganuma Town Maoi Winery (white)

Light fragrances. Moderate amount of sweetness, fruity flavors. 720 ml

Yuzu Citrus Wine with Honey

Tokushima prefecture Yuzu citrus juice with honey, for mild sweet – sour flavors

Apricot Wine

Old-time, mellow, sweet-sour flavors

Perrier

Black Oolong Tea

Bottled Beer

Super Dry, Black Label, Classic, Yebisu, Lager, Suntory The Premium Malt's

Suntory Royal <12 years>

On the rocks, with water, highball
whiskey

Glass Wine

Red/white

Cassis Soda

Cocktail

Yamazaki Premium Highball

Enjoy soft, gorgeous fragrances and sweet, tender flavors.

Hakushu Morikaoru Highball

Fresh fragrances, light flavors with good sharpness

Suntory Kaku Highball

The origin of the highball hit. Enjoy it with sliced lemons to your liking

Honeyberry Wine (homemade, matured for 2 years)

Honeyberries are beautiful purple fruits, rich in vitamin C and iron, with 10 times more anthocyanin than blueberries!

Draft Beer

Suntory the Premium Malt's (master's dream)

Non-Alcoholic Beer

Green Tea

Oolong Tea

Orange Juice

100% fruit

Lychee Wine

The lychee specific high quality fragrances and flavors are good

Grapefruit Wine

Sour flavors as if freshly squeezed, refreshing flavors

Taiwan Tangerine Wine

Balmy flavors, moderate sweetness refreshing drink packed with Okinawan blessings

Gin & Tonic

Cocktail

Moscow Mule

Cocktail

Grapefruit Juice

100% fruit

Tomato Juice

100% fruit

Coca Cola

Kirin Lemon

Ginger Ale

Other shellfish dishes

5,000 - 19,500 Yen

One

Edible horse meat

4,500 Yen

Meals For 5

Whale sashimi

4,500 Yen

Meals For 5

Whale sashimi

4,800 Yen

Meals For 1

Sashimi

750 Yen

Meals For 1

Sashimi

1,000 Yen

Meals For 1

Assorted sashimi

2,500 Yen

Meals For 2

Sashimi

2,000 Yen

Two

Sashimi

2,800 Yen

Meals For 1

Sashimi

2,000 - 2,800 Yen

Meals For 1

Ika(squid)

2,800 - 3,600 Yen

One

Sashimi

3,800 Yen

Meals For 1

Other shellfish dishes

4,500 Yen

Meals For 5

Hirame(flounder)

5,800 - 6,500 Yen

Meals For 4

Ise ebi(spiny lobster)

6,000 - 12,000 Yen

Meals For 2

Shabu-shabu

17,000 Yen

Meals For 2

Shabu-shabu

4,500 Yen

Meals For 1

Other hotpots

3,500 Yen

Meals For 1

Other hotpots

3,200 Yen

Meals For 1

Other hotpots

3,200 Yen

Meals For 1

Monkfish hotpot

2,600 Yen

Meals For 1

Tomato hotpot

2,500 Yen

Meals For 1

Salmon hotpot

2,300 Yen

Meals For 1

Other hotpots

2,300 Yen

Meals For 1

Kiritanpo hotpot

2,300 Yen

Meals For 1

Lightly-dried seafood

1,200 Yen

OneSeafood which has been hung up with the purpose of draining some of its' water content.

Other stir-fried / grilled food

1,900 - 2,400 Yen

One

Kichiji rockfish

2,400 Yen

One

Grilled cheese

650 Yen

OneA dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.

Grilled hamaguri clam

1,200 Yen

Four

Other simmered fish

1,200 Yen

Meals For 1

Shell Roast

1,200 Yen

OneA dish of meat, seafood, and vegetables stuffed in crab shells and grilled.

Whelk

1,300 Yen

Meals For 1

Steak

1,600 Yen

Meals For 1

Ise ebi(spiny lobster)

2,300 Yen

One

Abalone steak / grilled abalone

4,000 - 5,000 Yen

One

Grilled red king crab leg

4,800 Yen

OneA dish of single red king crab leg grilled over an open flame.

Tofu Salad

650 Yen

Meals For 1A salad of tofu and vegetables.

Vegetable salad

700 Yen

Meals For 1

Warm vegetable salad

800 Yen

Meals For 1

Seafood salad

800 Yen

Meals For 1

Goi cuon (raw spring rolls)

850 Yen

Meals For 1

Raw ham salad

900 Yen

Meals For 1

Warm vegetable salad

1,600 Yen

Meals For 2

Seafood salad

2,300 Yen

Meals For 1

Edamame beans

580 Yen

Meals For 1Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

Other fish dishes

600 Yen

Meals For 1

Other shellfish dishes

600 Yen

Meals For 1

Other snacks / delicacies

600 Yen

Meals For 1

Chawanmushi (steamed egg custard)

680 Yen

Meals For 1A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

Other snacks / delicacies

880 Yen

One

Sea cucumber

1,600 Yen

Meals For 1

Tsukudani (small seafood or seaweed simmered in soy sauce and mirin)

450 Yen

Meals For 1A Japanese dish consisting of seafood and seaweed boiled in sugar and soy sauce to give it a salty-sweet flavor.

Hatahata(sandfish)

650 Yen

Meals For 1

Water shield with vinegar

650 Yen

Meals For 1Young leaves of a particular aquatic plant dressed with vinegar.

Iburi Gakko(smoked and pickled)

680 Yen

Meals For 1A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth

Other snacks / delicacies

700 Yen

Meals For 1

Rice ball

480 Yen

OneA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

Oga Location and Menu in Hokkaido, Japan

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