Odori Location and Menu in Tokyo, Japan

3.8 based on 73 votes

Hours of Operation

Monday - Friday & Day before holiday 11:00 - 23:00

Restaurant Menu

Seared chicken thigh 990 Yen Meals For 2
Fried chicken 780 Yen Meals For 2Chicken meat lightly battered and fried in oil.
Other Yakitori / skewers 550 Yen Meals For 1
Grilled chicken rice bowl 880 Yen Meals For 1Grilled chicken served over a bowl of rice.
Other dishes served over rice 950 Yen Meals For 1
Seared chicken thigh 950 Yen Meals For 1Chicken thigh cooked over an open flame.
Fried chicken 780 Yen Meals For 2Chicken meat lightly battered and fried in oil.
Cabbage 500 Yen Meals For 2A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Seared Akadori chicken 750 Yen Meals For 2
Grilled rice ball 300 Yen OneAn onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Other potages and soups 250 Yen Meals For 1
Pudding 490 Yen One
Seared chicken thigh 990 Yen Meals For 2
Other Yakitori / skewers 550 Yen Meals For 1
Seared chicken thigh 1,450 Yen Meals For 1
Teba (chicken wings) 270 Yen Meals For 1
Meatballs 200 Yen Meals For 1
Chicken salad 590 Yen Meals For 2
Caesar salad 650 Yen Medium Serving
Soy beans 450 Yen Meals For 1
Assorted pickles 450 Yen Meals For 1
Chicken skin skewer 180 Yen OneBite-sized chicken skin skewered and grilled over an open flame.
Gizzard 230 Yen OneA dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Grilled chicken skewer 230 Yen One
Chicken liver 220 Yen One
Assorted grilled skewers 1,300 Yen Meals For 3
Sliced tomatoes 500 Yen Meals For 1
Cream cheese 600 Yen Medium Serving
Zaru tofu 450 Yen Medium ServingTofu made by pouring bitterns into soymilk and stirred until it solidifies.
Sausage / Wiener 590 Yen Medium Serving
Gyoza 580 Yen Medium Serving
Liver 680 Yen Medium Serving
Spareribs / barbecue 1,800 Yen Medium Serving
Fried chicken 780 Yen Meals For 2Chicken meat lightly battered and fried in oil.
Cabbage 500 Yen Meals For 2A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Seared Akadori chicken 750 Yen Meals For 2
Grilled rice ball 300 Yen OneAn onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Other potages and soups 250 Yen Meals For 1
Pudding 490 Yen One
Seared chicken thigh 990 Yen Meals For 2
Other Yakitori / skewers 550 Yen Meals For 1
Seared chicken thigh 1,450 Yen Meals For 1
Teba (chicken wings) 270 Yen Meals For 1
Meatballs 200 Yen Meals For 1
Chicken salad 590 Yen Meals For 2
Caesar salad 650 Yen Medium Serving
Soy beans 450 Yen Meals For 1
Assorted pickles 450 Yen Meals For 1
Chicken skin skewer 180 Yen OneBite-sized chicken skin skewered and grilled over an open flame.
Gizzard 230 Yen OneA dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Grilled chicken skewer 230 Yen One
Chicken liver 220 Yen One
Assorted grilled skewers 1,300 Yen Meals For 3
Sliced tomatoes 500 Yen Meals For 1
Cream cheese 600 Yen Medium Serving
Zaru tofu 450 Yen Medium ServingTofu made by pouring bitterns into soymilk and stirred until it solidifies.
Sausage / Wiener 590 Yen Medium Serving
Gyoza 580 Yen Medium Serving
Liver 680 Yen Medium Serving
Spareribs / barbecue 1,800 Yen Medium Serving

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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