Odori Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday & Day before holiday 11:00 - 23:00
Restaurant Menu
| Seared chicken thigh | 990 Yen | Meals For 2 |
| Fried chicken | 780 Yen | Meals For 2Chicken meat lightly battered and fried in oil. |
| Other Yakitori / skewers | 550 Yen | Meals For 1 |
| Grilled chicken rice bowl | 880 Yen | Meals For 1Grilled chicken served over a bowl of rice. |
| Other dishes served over rice | 950 Yen | Meals For 1 |
| Seared chicken thigh | 950 Yen | Meals For 1Chicken thigh cooked over an open flame. |
| Fried chicken | 780 Yen | Meals For 2Chicken meat lightly battered and fried in oil. |
| Cabbage | 500 Yen | Meals For 2A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Seared Akadori chicken | 750 Yen | Meals For 2 |
| Grilled rice ball | 300 Yen | OneAn onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Other potages and soups | 250 Yen | Meals For 1 |
| Pudding | 490 Yen | One |
| Seared chicken thigh | 990 Yen | Meals For 2 |
| Other Yakitori / skewers | 550 Yen | Meals For 1 |
| Seared chicken thigh | 1,450 Yen | Meals For 1 |
| Teba (chicken wings) | 270 Yen | Meals For 1 |
| Meatballs | 200 Yen | Meals For 1 |
| Chicken salad | 590 Yen | Meals For 2 |
| Caesar salad | 650 Yen | Medium Serving |
| Soy beans | 450 Yen | Meals For 1 |
| Assorted pickles | 450 Yen | Meals For 1 |
| Chicken skin skewer | 180 Yen | OneBite-sized chicken skin skewered and grilled over an open flame. |
| Gizzard | 230 Yen | OneA dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Grilled chicken skewer | 230 Yen | One |
| Chicken liver | 220 Yen | One |
| Assorted grilled skewers | 1,300 Yen | Meals For 3 |
| Sliced tomatoes | 500 Yen | Meals For 1 |
| Cream cheese | 600 Yen | Medium Serving |
| Zaru tofu | 450 Yen | Medium ServingTofu made by pouring bitterns into soymilk and stirred until it solidifies. |
| Sausage / Wiener | 590 Yen | Medium Serving |
| Gyoza | 580 Yen | Medium Serving |
| Liver | 680 Yen | Medium Serving |
| Spareribs / barbecue | 1,800 Yen | Medium Serving |
| Fried chicken | 780 Yen | Meals For 2Chicken meat lightly battered and fried in oil. |
| Cabbage | 500 Yen | Meals For 2A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Seared Akadori chicken | 750 Yen | Meals For 2 |
| Grilled rice ball | 300 Yen | OneAn onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Other potages and soups | 250 Yen | Meals For 1 |
| Pudding | 490 Yen | One |
| Seared chicken thigh | 990 Yen | Meals For 2 |
| Other Yakitori / skewers | 550 Yen | Meals For 1 |
| Seared chicken thigh | 1,450 Yen | Meals For 1 |
| Teba (chicken wings) | 270 Yen | Meals For 1 |
| Meatballs | 200 Yen | Meals For 1 |
| Chicken salad | 590 Yen | Meals For 2 |
| Caesar salad | 650 Yen | Medium Serving |
| Soy beans | 450 Yen | Meals For 1 |
| Assorted pickles | 450 Yen | Meals For 1 |
| Chicken skin skewer | 180 Yen | OneBite-sized chicken skin skewered and grilled over an open flame. |
| Gizzard | 230 Yen | OneA dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Grilled chicken skewer | 230 Yen | One |
| Chicken liver | 220 Yen | One |
| Assorted grilled skewers | 1,300 Yen | Meals For 3 |
| Sliced tomatoes | 500 Yen | Meals For 1 |
| Cream cheese | 600 Yen | Medium Serving |
| Zaru tofu | 450 Yen | Medium ServingTofu made by pouring bitterns into soymilk and stirred until it solidifies. |
| Sausage / Wiener | 590 Yen | Medium Serving |
| Gyoza | 580 Yen | Medium Serving |
| Liver | 680 Yen | Medium Serving |
| Spareribs / barbecue | 1,800 Yen | Medium Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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