Odaidoko Hanare Location and Menu in Chiba, Japan

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Hours of Operation

Monday - Sunday Dinner: 17:00 - 1:00, the following day(L.O.24:00)

Restaurant Menu

Iburi Gakko(smoked and pickled) 390 Yen A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth
Edible horse meat 980 Yen
Seafood dumplings 490 Yen Finely minced seafood and other ingredients in a steamed dumpling.
Iburi Gakko(smoked and pickled) 390 Yen A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth
Edible horse meat 980 Yen
Seafood dumplings 490 Yen Finely minced seafood and other ingredients in a steamed dumpling.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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