OCHO Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:00)
Restaurant Menu
| Roast duck | 650 Yen | |
| Roasted pork | 940 Yen | A dish made from pork ribs boiled in a sticky soy-sauce based sauce. |
| Appetizer | 940 Yen | |
| Bang bang chicken | 900 Yen | |
| Steamed Chicken | 940 Yen | A dish of salted chicken, green onion, and ginger steamed together in Japanese sake. |
| Peking Duck | 1,520 Yen | |
| Simmered pork belly | 460 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Sweet and sour pork | 940 Yen | |
| Other fried foods | 1,030 Yen | |
| Twice cooked pork | 840 Yen | |
| Stir-fried dish | 1,580 Yen | |
| Beef and chopped bell pepper stir-fry | 980 Yen | |
| Other boiled / steamed dishes | 940 Yen | |
| Sauce-dressed dish | 940 Yen | |
| Chili shrimp | 940 Yen | |
| Ika(squid) | 940 Yen | |
| Steamed cuisine | 720 Yen | |
| Stir-fried scallops and asparagus | 1,320 Yen | A dish of scallops and asparagus stir-fried with a little bit of oil. |
| Shrimp and asparagus stir-fry | 940 Yen | Shrimp and asparagus stir-fried together. |
| Stir-fried pea shoots | 940 Yen | A dish of stir-fried sprouts (pea shoots). |
| Vegetable Stir-fry | 940 Yen | A dish of vegetables fried in pan with a little bit of oil. |
| Chinese spinach stir-fry | 940 Yen | |
| Stir-fried dish | 840 Yen | |
| Stew | 840 Yen | |
| Shark fin soup | 1,650 Yen | |
| Chinese cabbage stir-fry | 940 Yen | |
| Egg stir-fry with shrimp | 840 Yen | |
| Stew | 840 Yen | |
| Spicy tofu and ground meat | 840 Yen | |
| Stir-fried dish | 840 Yen | |
| Xiaolongbao (soup dumplings) | 150 Yen | |
| Peking Duck | 1,520 Yen | |
| Gyoza | 580 Yen | |
| Stir-fried dish | 1,580 Yen | |
| Stir-fried pea shoots | 940 Yen | A dish of stir-fried sprouts (pea shoots). |
| Spicy tofu and ground meat | 840 Yen | |
| Vegetable Stir-fry | 940 Yen | A dish of vegetables fried in pan with a little bit of oil. |
| Chinese noodles in Sichuan-style sesame paste soup | 940 Yen | |
| Shrimp dumplings | 120 Yen | Finely minced shrimp in a steamed dumpling. |
| Shark fin soup | 1,650 Yen | |
| Crab fried rice | 860 Yen | A dish of rice mixed with crab meat and other ingredients, stir-fried altogether. |
| Chili shrimp | 940 Yen | |
| Bang bang chicken | 900 Yen | |
| Almond jelly | 370 Yen | |
| Mango pudding | 370 Yen | |
| 5,000 JPY Course (9 Items) | 5,000 Yen | |
| 3,980 JPY Course (9 Items) | 3,980 Yen | |
| 2,980 JPY Course (9 Items) | 2,980 Yen | |
| 5,980 JPY Course (10 Items) | 5,980 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
