Occyan Location and Menu in Ishikawa, Japan
Hours of Operation
Monday - Saturday Night: 17:30 - 23:30(L.O.23:00, Drink L.O. 23:00)
Restaurant Menu
| 2,160 JPY Course (30 Items) | 2,160 Yen | Adults |
| Assorted sashimi | 1,450 Yen | Small Serving |
| Steak | 3,800 Yen | Meals For 1 |
| Other grilled fish | 2,160 Yen | Meals For 1 |
| Buri(yellowtail) | 1,000 Yen | Meals For 1 |
| Simmered beef tendon | 850 Yen | Meals For 1A dish of beef tendon stewed in soy sauce and miso. |
| Simmered pork belly | 850 Yen | Meals For 1A dish of pork ribs (boned rib) stewed with potherbs. |
| Other fried foods | 850 Yen | Meals For 1 |
| Other fried foods | 750 Yen | Meals For 1 |
| Japanese-style rolled omelet | 650 Yen | Meals For 1A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Salted and grilled yellowtail collar meat | 1,200 Yen | Meals For 1 |
| Other snacks / delicacies | 600 Yen | Meals For 1 |
| Dried mullet roe | 850 Yen | Meals For 1Dried fish ovaries (including those of the fish 'bora'), pickled in salt. |
| Other snacks / delicacies | 880 Yen | Large Serving |
| Seafood salad | 1,300 Yen | Large Serving |
| Shabu-shabu salad | 1,300 Yen | Large ServingA salad of boiled shabu-shabu pork and vegetables. |
| Banquet Course | Starter, sashimi, fried dish, vinegared dish, grilled dish, boiled dish, rice or noodle dish, etc. – 8 – 9 dishes. Each is served separately. | |
| Buri(yellowtail) | 1,000 Yen | Meals For 1 |
| Simmered beef tendon | 850 Yen | Meals For 1A dish of beef tendon stewed in soy sauce and miso. |
| Shaomai dumplings | 750 Yen | Meals For 1 |
| Simmered pork belly | 850 Yen | Meals For 1A dish of pork ribs (boned rib) stewed with potherbs. |
| Other fried foods | 850 Yen | Meals For 1 |
| Other fried foods | 750 Yen | Meals For 1 |
| Japanese-style rolled omelet | 650 Yen | Meals For 1A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Crab cream croquette | 750 Yen | Meals For 1 |
| Assorted tempura | 1,200 Yen | Meals For 1Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Salted and grilled yellowtail collar meat | 1,200 Yen | Meals For 1 |
| Other snacks / delicacies | 600 Yen | Meals For 1 |
| Other stir-fried / grilled food | 750 Yen | Meals For 1 |
| Omelet | 650 Yen | Meals For 1 |
| Dried mullet roe | 850 Yen | Meals For 1Dried fish ovaries (including those of the fish 'bora'), pickled in salt. |
| Fried tofu with soup | 500 Yen | Meals For 1A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Other snacks / delicacies | 880 Yen | Large Serving |
| Kamameshi(kettle rice) | 2,160 Yen | Meals For 1Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Other Yakitori / skewers | 1,200 Yen | Meals For 1 |
| Other fried foods | 700 Yen | Meals For 1 |
| Seafood salad | 1,300 Yen | Large Serving |
| Shabu-shabu salad | 1,300 Yen | Large ServingA salad of boiled shabu-shabu pork and vegetables. |
| Other miso soups / clear soups | 1,000 Yen | Meals For 1 |
| Assorted sashimi | 1,450 Yen | Small Serving |
| Steak | 3,800 Yen | Meals For 1 |
| Other simmered dishes | 1,200 Yen | Meals For 1 |
| Other grilled fish | 2,160 Yen | Meals For 1 |
| Other vinegared / marinated / simmered vegetables | Reservation is required Yen | Small Serving |
| Lightly-dried squid | 650 Yen | Meals For 1A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Seafood shabu-shabu | 2,300 Yen | Meals For 1 |
| 2,160 JPY Course (30 Items) | 1,080 Yen | Children |
| Assorted sashimi | 2,160 Yen | Large Serving |
| Other snacks / delicacies | 660 Yen | Small Serving |
| Seafood salad | 800 Yen | Small Serving |
| Shabu-shabu salad | 800 Yen | Small ServingA salad of boiled shabu-shabu pork and vegetables. |
| Other snacks / delicacies | 660 Yen | Small Serving |
| Seafood salad | 800 Yen | Small Serving |
| Shabu-shabu salad | 800 Yen | Small ServingA salad of boiled shabu-shabu pork and vegetables. |
| Assorted sashimi | 2,160 Yen | Large Serving |
| Other vinegared / marinated / simmered vegetables | Reservation is required Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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