Oboro Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Sunday & Holiday 17:00 - 23:30(L.O.23:00)
Restaurant Menu
| Fried spring roll of shrimp | 780 Yen | |
| Fried rice with roasted pork | 600 Yen | Rice stir fried with roast pork fillet and other ingredients. |
| Simmered pork belly | 680 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Bang bang chicken | 630 Yen | |
| Roasted pork | 680 Yen | |
| Gyoza | 420 Yen | |
| Fluffy tofu | 800 Yen | A tofu made by adding bitterns to soy milk and scooping it before it can solidify. |
| Tofu Salad | 580 Yen | A salad of tofu and vegetables. |
| Caesar salad | 580 Yen | |
| Other Japanese-style Salad | 580 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Other Japanese-style Salad | 650 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Cucumber with moromi miso | 320 Yen | Raw cucumber eaten with added moromi miso. |
| Bang bang chicken | 630 Yen | |
| Shrimp mayonnaise stir-fry | 730 Yen | |
| Fried chicken with special sauce | 630 Yen | Fried chicken topped with a special sauce. |
| Smelt-whiting tempura | 490 Yen | Smelt-whiting fish coated in a soft wheat flour batter and deep-fried. |
| Conger eel tempura | 630 Yen | Conger eel coated in a soft wheat flour batter and deep-fried. |
| Omelet | 580 Yen | |
| Simmered pork belly | 680 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Fried spring roll of shrimp | 780 Yen | |
| Roasted pork | 680 Yen | |
| Potato Mayo Roe | 450 Yen | A dish of roe and potatoes mixed with mayonnaise and oven baked. |
| Chicken thigh | 630 Yen | Grilled chicken thigh. |
| Gyoza | 420 Yen | |
| Ika(squid) | 530 Yen | |
| Ray fin | 420 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Assorted grilled skewers, 7 kinds | 1,100 Yen | Platter of 7 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
| Chicken thigh | 330 Yen | Grilled chicken thigh. |
| Gizzard | 330 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Bonjiri(chicken tailbone meat) | 330 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Shishito green pepper | 250 Yen | A dish of spit-roasted shishito green peppers on a skewer. |
| Fried wonton | 380 Yen | |
| Fried chicken | 420 Yen | Chicken meat lightly battered and fried in oil. |
| Fried potatoes | 300 Yen | |
| Fried chicken cartilage | 420 Yen | Chicken cartilage lightly battered and fried in oil. |
| Shrimp rice crackers | 300 Yen | Cracker-like snack made from adding starch to minced shrimp and frying it in oil. |
| Fried tofu with soup | 400 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Fried rice with roasted pork | 600 Yen | Rice stir fried with roast pork fillet and other ingredients. |
| Spaghetti with mentaiko | 600 Yen | |
| Sauteed wheat noodles | 600 Yen | A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce. |
| Seafood pajeon | 580 Yen | |
| Fondant au chocolat | 600 Yen | |
| Asahi Super Dry | 490 Yen | |
| Asahi Super Dry Extra Cold | 490 Yen | |
| Oolong Tea Highball | 400 Yen | |
| Lemon Sour | 400 Yen | |
| Calpico Sour | 400 Yen | |
| Grape Sour | 400 Yen | |
| Peach Sour | 400 Yen | |
| Green Apple Sour | 400 Yen | |
| Flat Lemon Sour | 420 Yen | |
| Fresh Grapefruit Sour | 470 Yen | |
| Kahlua and Milk | 480 Yen | |
| Cassis and Orange | 480 Yen | |
| Peach and Soda | 480 Yen | |
| Lychee and Grapefruit | 480 Yen | |
| Moscow Mule | 480 Yen | |
| HAKUSHU | 700 Yen | |
| Black Nikka Highball | 620 Yen | |
| Red Wine | 400 Yen | |
| White Wine | 400 Yen | |
| Shaoxing Rice Wine | 440 Yen | |
| ASAHI | 530 Yen | |
| Japanese sake | 650 Yen | |
| Oolong Tea | 280 Yen | |
| Cola | 280 Yen | |
| Ginger Ale | 280 Yen | |
| Orange Juice | 280 Yen | |
| Grapefruit Juice | 280 Yen | |
| Oolong Tea | 280 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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