Oboro Location and Menu in Kanagawa, Japan

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Hours of Operation

Monday - Sunday & Holiday 17:00 - 23:30(L.O.23:00)

Restaurant Menu

Fried spring roll of shrimp 780 Yen
Fried rice with roasted pork 600 Yen Rice stir fried with roast pork fillet and other ingredients.
Simmered pork belly 680 Yen A dish of pork ribs (boned rib) stewed with potherbs.
Bang bang chicken 630 Yen
Roasted pork 680 Yen
Gyoza 420 Yen
Fluffy tofu 800 Yen A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
Tofu Salad 580 Yen A salad of tofu and vegetables.
Caesar salad 580 Yen
Other Japanese-style Salad 580 Yen A salad of raw vegetables with a soy sauce-based dressing.
Other Japanese-style Salad 650 Yen A salad of raw vegetables with a soy sauce-based dressing.
Cucumber with moromi miso 320 Yen Raw cucumber eaten with added moromi miso.
Bang bang chicken 630 Yen
Shrimp mayonnaise stir-fry 730 Yen
Fried chicken with special sauce 630 Yen Fried chicken topped with a special sauce.
Smelt-whiting tempura 490 Yen Smelt-whiting fish coated in a soft wheat flour batter and deep-fried.
Conger eel tempura 630 Yen Conger eel coated in a soft wheat flour batter and deep-fried.
Omelet 580 Yen
Simmered pork belly 680 Yen A dish of pork ribs (boned rib) stewed with potherbs.
Fried spring roll of shrimp 780 Yen
Roasted pork 680 Yen
Potato Mayo Roe 450 Yen A dish of roe and potatoes mixed with mayonnaise and oven baked.
Chicken thigh 630 Yen Grilled chicken thigh.
Gyoza 420 Yen
Ika(squid) 530 Yen
Ray fin 420 Yen Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Assorted grilled skewers, 7 kinds 1,100 Yen Platter of 7 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Chicken thigh 330 Yen Grilled chicken thigh.
Gizzard 330 Yen A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Bonjiri(chicken tailbone meat) 330 Yen A dish of bite-sized pieces of chicken coccyx on a stick.
Shishito green pepper 250 Yen A dish of spit-roasted shishito green peppers on a skewer.
Fried wonton 380 Yen
Fried chicken 420 Yen Chicken meat lightly battered and fried in oil.
Fried potatoes 300 Yen
Fried chicken cartilage 420 Yen Chicken cartilage lightly battered and fried in oil.
Shrimp rice crackers 300 Yen Cracker-like snack made from adding starch to minced shrimp and frying it in oil.
Fried tofu with soup 400 Yen A dish where 'dashi' stock soup is poured over deep-fried tofu.
Fried rice with roasted pork 600 Yen Rice stir fried with roast pork fillet and other ingredients.
Spaghetti with mentaiko 600 Yen
Sauteed wheat noodles 600 Yen A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.
Seafood pajeon 580 Yen
Fondant au chocolat 600 Yen
Asahi Super Dry 490 Yen
Asahi Super Dry Extra Cold 490 Yen
Oolong Tea Highball 400 Yen
Lemon Sour 400 Yen
Calpico Sour 400 Yen
Grape Sour 400 Yen
Peach Sour 400 Yen
Green Apple Sour 400 Yen
Flat Lemon Sour 420 Yen
Fresh Grapefruit Sour 470 Yen
Kahlua and Milk 480 Yen
Cassis and Orange 480 Yen
Peach and Soda 480 Yen
Lychee and Grapefruit 480 Yen
Moscow Mule 480 Yen
HAKUSHU 700 Yen
Black Nikka Highball 620 Yen
Red Wine 400 Yen
White Wine 400 Yen
Shaoxing Rice Wine 440 Yen
ASAHI 530 Yen
Japanese sake 650 Yen
Oolong Tea 280 Yen
Cola 280 Yen
Ginger Ale 280 Yen
Orange Juice 280 Yen
Grapefruit Juice 280 Yen
Oolong Tea 280 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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