Menu With Price Menus in Japan Nuchigusui 3344

Nuchigusui Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Saturday Lunch: 12:00 - 14:00 Sunday & Holiday Lunch: 12:00 - 14:30 Monday - Thursday & Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00) Friday Dinner: 17:00 - 23:30(L.O.22:30)

Restaurant Menu

Orion draft beer
Asahi Super Dry medium bottle
Ishigaki island local beer (black) small bottle
Oolong tea
Ucchin tea (turmeric)
Sanpin tea (jasmine tea)
Mango juice
Pineapple juice
Orange juice
Grapefruit juice
Awamori (Okinawa's distilled spirit)
Awamori aged wine Manza 43°_??
Wine (white / red) glass
Wine (white / red) bottle
Umibudo (Okinawa's rare seaweed)
Jimami Tofu (homemade tofu made from peanut)
Mimiga with vinegar (skin of pork's ear)
Caesar salad of Okinawa vegetables
Salad of blue papaya and steamed chicken
Cold Shabu-Shabu of Okinawa pork with sesame sauce
Tarn Croquette (potato croquette)
Cold island Tofu
Gratin of island Tofu and Eringi mushroom
Raftee of Okinawa pork (stewed square-shaped pork)
Tempura of Okinawa pork with Ponzu vinegar and grated radish
Carpaccio of Okinawa fish
Deep fry of Okinawa fish (Gurukun)
Goya Champuru (Stir-fries of bitter gourd and island Tofu)
Yakisoba noodle Okinawa style
Taco Rice
Soki Soba noodle (topped with stewed Okinawa pork in special Okinawa soup)
Somin Champuru (Stir-fries of Somen noodle and bean sprout)
Pizza of Handama and Suchiki (Okinawa vegetables and Okinawa pork)
Sausage made of Okinawa pork
Ice cream (red potato or mango)
Dumplings of red potato and sesame

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Nuchigusui Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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